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Bacterial isolation in samples of goat milk. Author(s): ÂNGELO, F. F.; REZENDE, A. P. M.; SCHWAAB, R. D. C.; LOPES, M. F.; AGUIAR, D. M.; SOUZA, V. de; ARAUJO, R. F. de; GUIMARAES, I. B.; DELVINO, R. M.; VARELLA, G. O. M. The aim of this study was to monitor the presence of pathogens causing caprine mastitis during three months in a properties situated in the region of the Zona da Mata of Minas Gerais. The presence of... ... Repository: BDPA Publication year: 2019
CLA in milk dairy goats. Author(s): MATOS, R. da S.; RODRIGUES, M. T.; BOMFIM, M. A. D.; SILVA, M. M. C da; FELISBERTO, N. R. de O.; SILVA, S. P. da Repository: BDPA Publication year: 2013
Composition and bulk tank somatic cell counts of milk from dairy goat herds in Southeastern Brazil. Author(s): SOUZA, G. N. de; BRITO, J. R. F.; BRITO, M. A. V. P. e; LANGE, C. C.; FARIA, C. G. de; MORAES, L. C. D. de; FONSECA, R. G.; SILVA, Y. de A. The milk composition and somatic cell count (SCC) are requirements for assessment milk quality and mastitis in goat herds. Studies conducted with dairy goat herds indicated that the milk composition d... ... Repository: BDPA Publication year: 2009
Goat milk production and quality on Tanzania-grass pastures, with supplementation. Author(s): RUFINO, M. de O. A.; ALVES, A. A.; RODRIGUES, M. M.; MOURA, R. L. de; CAVALCANTE, A. C. R.; ROGERIO, M. C. P. It was evaluated the production and quality of milk produced by goats grazing Panicum maximum Jacq cv. Tanzania (Guineagrass) and receiving four levels of concentrate supplementation. Eight Anglo Nubi... ... Repository: BDPA Publication year: 2012
Sensory perception of the fermented goat milk: potential application of the DSC method. Author(s): BESSA, M. E. De; RODARTE, M. P.; OTENIO, M. H.; STRINGHETA, P. C.; OLIVEIRA, J. M. De; BARBOSA, J. C.; PINTO, M. A. De O. Goat milk and its derivatives present proven beneficial health properties; however, some sensory aspects associated to consumers? expectations restrict the consumption growth for these products. In th... ... Repository: BDPA Publication year: 2016
Antimicrobial resistance profile of Staphylococcus aureus isolated in goat milk. Author(s): ÂNGELO, F. F.; SCHWAAB, R. D. C.; REZENDE, A. P. M.; LOPES, M. F.; AGUIAR, D. M.; SOUZA, V. de; MELO JUNIOR, A. M.; FERREIRA, M. H. Abstract: The present work aimed to study the antimicrobial resistance profile of Staphylococcus aureus isolated from goal milk. Two hundred and twelve samples of goat milk were used for the microbiol... ... Repository: BDPA Publication year: 2019
Development of kefir from goat milk with guava pulp. Author(s): LIMA, N. M. DE F.; HOLANDA, C. DE A.; CRUZ, G. A.; SALES, L. G. M.; BRUNO, L. M.; CARVALHO, J. D. G. Repository: BDPA Publication year: 2020
Genes encoding for intestinal mucus adhesion factors in lactobacillus mucosae strains isolated from brazilian goat milk. Author(s): MORAES, G. M. D. de; ABREU, L. R. de; EGITO, A. S. do; TODOROV, S.; SANTOS, K. M. O. dos Molecular biology can be outstanding tool in the selection of probiotic candidates, based on the detection of genetic factors related to the beneficial properties of studied lactic acid bacteria (LAB)... ... Repository: BDPA Publication year: 2016
Diagnosis on quality of goat milk produced on farms of an integrated production pilot project. Author(s): SOUZA, V. de; BENEVIDES, S. D.; OLIVEIRA, L. S.; OLIVEIRA, E. L. de Repository: BDPA Publication year: 2013
Fermentative behavior of native lactobacilli in goat milk and their survival under in vitro simulated gastrointestinal conditions. Author(s): GALDINO, I. K. C. P. de O.; OLIVEIRA, M. M.; OLIVEIRA, A. T.; SILVA, G. M. da; OLIVEIRA, T. A. de; SANTOS, K. M. O. dos; EGITO, A. S. do; BURITI, F. C. A. Abstract: In this study, goat fermented milk trials were prepared with six potentially probiotic autochthonous cultures - Lactobacillus rhamnosus EM1107, Lactobacillus plantarum (CNPC001, CNPC002, CNP... ... Repository: BDPA Publication year: 2021

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