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Book of Abstracts... The 5th International Symposium on Tropical Wines - ISTW 2016 was held in the Senac's auditorium in Petrolina city, from October 19th to 21st 2016, in the main tropical wine producing region in Brazil... ... Repository: BDPA Publication year: 2017
Grape breeding and genetic studies in Brazil. The development of new grape cultivars in Brazil has been carried out by the Grape Breeding Program and the Grapevine Germplasm Bank (GGB) , established by Embrapa in 1977. The main results of this ef... ... Repository: BDPA Publication year: 2012
Postharvest conservation of Crimson eedless grapes as influenced by ethephon and abscisic acid application on field. The aim of this study was to evaluate the effect of different concentrations and time periods of application of ABA, in comparison to ethephon and to the control, on postharvest conservation of'Crimso... ... Repository: BDPA Publication year: 2014
Estimating the impact of climate change on temperate, subtropical and tropical grape growing regions in Brazil. Viticulture for table grape or wine production in Brazil was historically established in the extreme South of the country, in temperate climate. More recently, new producer regions appeared in South,... ... Repository: BDPA Publication year: 2016
Genetic diversity of table grape based on morphoagronomic traits. The genetic diversity in 136 table grape accessions from the state of Bahia, Brazil, was evaluated. Repository: BDPA Publication year: 2011
Water balance indices for tropical wine grapes. Over the last few decades, the Brazilian semiarid region has appeared as one of the main tropical wine production areas in the country. The aim of this research was the elaboration and application of... ... Repository: BDPA Publication year: 2018
Phenolic composition of skins and pulps of grapes for traditional sparkling wines in the northeast of Brazil. Among the compounds contributing to the grape and wine qualities, phenolics play an important role. Repository: BDPA Publication year: 2017
Environmental variables in packing houses and their effects on the quality of grapes. The aim of this study was to characterize the thermal environment in the selection and packing areas of a packing house and its effects on the quality of table grapes produced in the São Francisco Val... ... Repository: BDPA Publication year: 2018
Phenological and thermal demand of table grape cultivars grown in tropical zones of Brazil. The objective of this study was to characterize and compare the duration (in days) and thermal demands in degree-day (DO) of five stages of the phenological cycle ofthe twelve most important table gra... ... Repository: BDPA Publication year: 2013
Genetic diversity of a Brazilian wine grape germplasm collection based on morphoagronomic traits. The objectives of this study were to evaluate the performance of cultivars, to quantify the variability and to estimate the genetic distances of 66 wine grape accessions in the Grape Germplasm Bank of... ... Repository: BDPA Publication year: 2010

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