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Author(s): INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina.

The 5th International Symposium on Tropical Wines - ISTW 2016 was held in the Senac's auditorium in Petrolina city, from October 19th to 21st 2016, in the main tropical wine producing region in Brazil... ...

Repository: BDPA     Publication year: 2017

Author(s): LEAO, P. C. de S.

table grapes are cultivated in different Brazilian States. The most important production regions are Southeast, Northeast and South. Northeast region stands out as the main region producing and export... ...

Repository: BDPA     Publication year: 2010

Author(s): LEAO, P. C. de S.

Tropical and subtropical viticulture can be detined in tive types according the Multicriteria Climatic Classitication (Tonnieto and Carbonneau, 2004): tropical dry, tropical wet, tropical alternativel... ...

Repository: BDPA     Publication year: 2014

Author(s): CAMARGO, U. A.; MAIA, J. D. G.; REVERS, L. F.; LEAO, P. C. de S.; QUECINI, V.; FERREIRA, M. E.; RITSCHEL, P. S.

The development of new grape cultivars in Brazil has been carried out by the Grape Breeding Program and the Grapevine Germplasm Bank (GGB) , established by Embrapa in 1977. The main results of this ef... ...

Repository: BDPA     Publication year: 2012

Author(s): LEAO, P. C. de S.; BRANDÃO, E. O.; GONCALVES, N. P. da S.

This study aimed to evaluate the agronomic performance of red seedless grape cultivars on different rootstocks in the tropical environment of Submédio San Francisco Valley.

Repository: BDPA     Publication year: 2010

Author(s): LIMA, M. A. C. de; LEAO, P. C. de S.; TRINDADE, D. C. G. da; VALENTIM, M. S.

The aim of this study was to evaluate the effect of different concentrations and time periods of application of ABA, in comparison to ethephon and to the control, on postharvest conservation of'Crimso... ...

Repository: BDPA     Publication year: 2014

Author(s): GUERRA, C. C.

The brazilian industry of grape juice have a great economic and social importance. In the last 30 years, it has increased continuously and strongly. Around the country, there is a very large number of... ...

Repository: BDPA     Publication year: 2016

Author(s): BIASOTO, A. C. T.; DUTRA, M. DA C. P.; AMORIM, T. A.; ARAÚJO, A. J. DE B.

Traditional methods for producing grape juice involve steps such as destemming, crushing, maceration, pasteurization, and bottling, where the process yield (<70%) poses a problem for producing compani... ...

Repository: BDPA     Publication year: 2023

Author(s): LEAO, P. C. de S.; LIMA, M. A. C. de; DIAS, J. P.; TRINDADE, D. C. G. da

The aim of this study was to assess the effect of different concentrations and time periods of application of ABA and ethephon, on the properties of colour and quality of'Crimson Seedless' grapes prod... ...

Repository: BDPA     Publication year: 2014

Author(s): TONIETTO, J.; CONCEIÇÃO, M. A. F.; EVANGELISTA, S. R. M.

Viticulture for table grape or wine production in Brazil was historically established in the extreme South of the country, in temperate climate. More recently, new producer regions appeared in South,... ...

Repository: BDPA     Publication year: 2016

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