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Challenges and opportunities to growing table grapes in sub-tropical/tropical regions. Tropical and subtropical viticulture can be detined in tive types according the Multicriteria Climatic Classitication (Tonnieto and Carbonneau, 2004): tropical dry, tropical wet, tropical alternativel... ... Repository: BDPA Publication year: 2014
Grape breeding and genetic studies in Brazil. The development of new grape cultivars in Brazil has been carried out by the Grape Breeding Program and the Grapevine Germplasm Bank (GGB) , established by Embrapa in 1977. The main results of this ef... ... Repository: BDPA Publication year: 2012
Book of Abstracts... The 5th International Symposium on Tropical Wines - ISTW 2016 was held in the Senac's auditorium in Petrolina city, from October 19th to 21st 2016, in the main tropical wine producing region in Brazil... ... Repository: BDPA Publication year: 2017
Impact of grape pomace pressing process on yield, quality, and sensorial acceptability of grape juice. Traditional methods for producing grape juice involve steps such as destemming, crushing, maceration, pasteurization, and bottling, where the process yield (<70%) poses a problem for producing compani... ... Repository: BDPA Publication year: 2023
Genetic diversity of table grape based on morphoagronomic traits. The genetic diversity in 136 table grape accessions from the state of Bahia, Brazil, was evaluated. Repository: BDPA Publication year: 2011
Agroclimatic zoning for winemaking grape production in the State of Paraná. Paraná is the fourth largest grape producing state in Brazil and the cultivation of Vitis vinifera L. cultivars for winemaking is expanding is several regions of the state. The objective of this work... ... Repository: BDPA Publication year: 2018
Water balance indices for tropical wine grapes. Over the last few decades, the Brazilian semiarid region has appeared as one of the main tropical wine production areas in the country. The aim of this research was the elaboration and application of... ... Repository: BDPA Publication year: 2018
Influence of physical and chemical characteristics of wine grapes on the incidence of Penicillium and Aspergillus fungi in grapes and ochratoxin A in wines. The incidence of filamentous fungi and toxin levels in grapes and wines varies depending on the variety of grapes, the wine region, agricultural practices, weather conditions, the harvest and the wine... ... Repository: BDPA Publication year: 2016
Integrated production of mango and grape in the San Francisco Valley, Brazil. The Integrated Fruit Production Program for Mango and Grape in the Valley of the San Francisco. Repository: BDPA Publication year: 2004
Development of an analytical method for the quantification of bioactive phenolic compounds in grapes and juices. Phenolic compounds, largely present in grapes, have demonstrated a high antioxidant capacity, which is intimately linked to their nutraceutical value. Repository: BDPA Publication year: 2018

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