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Author(s): MAIA, J. D. G.; CAMARGO, U. A.; TONIETTO, J.; ZANUS, M. C.; QUECINI, V.; FERREIRA, M. E.; RITSCHEL, P. S.
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Author(s): CAMARGO, U. A.; MAIA, J. D. G.; RITSCHEL, P. S.; REVERS, L. F. Since the decade of the 1960s, viticulture has gained significance in different hot climateregions.The quality of table grapes, wines and juices produced under tropical and subtropicalconditionsin cou... ... |
Author(s): BUFFON, V.; IRALA, P. B.; COSTENARO-DA-SILVA, D.; LAMPE, V. S.; PORTO, D. D.; MACHADO, C. A. E.; CZERMAINSKI, A. B. C.; GARRIDO, L. da R.; OLIVEIRA, P. R. D. de; WELTER, L. J.; CAMARGO, U. A.; REVERS, L. F.
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Author(s): RITSCHEL, P. S.; MAIA, J. D. G.; CAMARGO, U.; SOUZA, R. T. de; FAJARDO, T. V. M.; NAVES, R. de L.; GIRARDI, C. L.; ZANUS, M. C. In Brazil, genetic breeding aimed at developing novel grapevine cultivars is based on the diversity maintained at the Grapevine Germplasm Bank, consisting of approximately 1,000 accessions that have b... ... |
Author(s): MALABARBA, J.; BUFFON, V.; MARIATH, J. E. de A.; DORNELAS, M. C.; PINHEIRO-MARGIS, M. M. A. N.; PASQUALI, G.; REVERS, L. F.
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Author(s): BOSCO, D. D.; SINSKI, I.; RITSCHEL, P. S.; CAMARGO, U. A.; FAJARDO, T. V. M.; HARAKAVA, R.; QUECINI, V. Increased tolerance to pathogens is an important goal in conventional and biotechnology-assisted grapevine breeding programs worldwide. Fungal and viral pathogens cause direct losses in berry producti... ... |
Author(s): LEAO, P. C. de S.; MOTOIKE, S. Y. The objective of this work was to analyze the genetic diversity of 47 table grape accessions, from the grapevine germplasm bank of Embrapa Semiárido, using 20 RAPD and seven microsatellite markers. Ge... ... |
Author(s): REZENDE, R. R.; LIMA, T. T. M.; MENDES, T. A. O.; FAJARDO, T. V. M.; ALFENAS-ZERBINI, P. The knowledge about diversity and ecology of viruses has increased in recent years. Consequently, this increase has shown that viruses set up several relationships with other organism beyond of parasi... ... |
Author(s): MANIERO, C. R.; CONTRERAS SÁNCHEZ, C. A. P.; OLIVEIRA, E. R. DE; MONTEIRO, H. S. A.; CAMPOS, L. S.; OLIVEIRA, J. B. DE; PEREIRA, G. E.; TECCHIO, M. A. Brazil boasts continental dimensions and a vast diversity of viticulturewithinitsterritory,withaplantedareaexceeding75million ha.Wineproduction surgedby 60%in2020, accompaniedby a 1.2%expansion invine... ... |
Author(s): CAMARGO, U. A.; MAIA, J. D. G.; QUECINI, V.; RITSCHEL, P. S. Since 1977, Embrapa Uva e Vinho has been leading a breeding program, aiming to develop grape cultivars for different purposes as table grapes and also for wine and juice. The objectives of this progra... ... |
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