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Author(s): ANDRADE, V. P. M. de; SILVA, J. A. B. da; SOUZA, J. S. C. de; OLIVEIRA, F. F.; SIMOES, W. L.

The viticulture in the semiarid region of Brazil stands out in the country due to the expansion of its cultivated area and increased production, especially in the sub-mid São Francisco Valley. However... ...

Repository: BDPA     Publication year: 2017

Author(s): TIECHER, T. L; SORIANI, H. H.; TIECHER, T.; CERETTA, C. A.; NICOLOSO, F. T.; TAROUCO, C. P.; CLASEN, B. E.; DE CONTI, L.; TASSINARI, A.; MELO, G. W. B. de; BRUNETTO, G.

Old vineyards may present high copper (Cu) content in the soil due to the frequent application of Bordeaux fungicide to control leaf fungal diseases. Thus, many wine makers replace copper fungicides b... ...

Repository: BDPA     Publication year: 2018

Author(s): MIELE, A.; RIZZON, L. A.

Since phylloxera infested European vmeyards in the XIX' century, growers began to graft grapevines to Amencan species of VitJs oue 10 Iheir resistanee to this insect. Now, ttns agricultural procedure... ...

Repository: BDPA     Publication year: 2011

Author(s): ZALAMENA, J.; MELO, G. W. B. de; SANTOS, H. P. dos; SILVA, L. S. da; FIALHO, F. B.; BRUNETTO, G.

Repository: BDPA     Publication year: 2015

Author(s): MIOTTO, A.; CERETTA, C. A.; BRUNETTO, G.; NICOLOSO, F. T.; GIROTTO, E.; FARIAS, J. G.; TIECHER, T. L.; CONTI, L. De; TRENTIN, G.

Repository: BDPA     Publication year: 2014

Author(s): LEAO, P. C. de S.; SANTOS, A. R. L. dos; SOUZA, I. L.; CARMO, J. F. A. do

The São Francisco Valley, Northeast Brazil, is one of the most important wine regions with tropical conditions in the world. lt is located between parallels 8 and 1OoS, with an average annual temperat... ...

Repository: BDPA     Publication year: 2011

Author(s): MIELE, A.; RIZZON, L. A.

The interaction between rootstock, scion and the environment may induce different responses to the grapevine physiology and, consequently, to the grape composition. The vineyards of Serra Gaúcha, Braz... ...

Repository: BDPA     Publication year: 2017

Author(s): DE CONTI, L.; MELO, G. W. B. de; CERETTA, C. A.; TAROUCO, C. P.; MARQUES, A. C. R.; NICOLOSO, F. T.; TASSINARI, A.; TIECHER, T. L.; CESCO, S.; MIMMO, T.; BRUNETTO, G.

High copper (Cu) contents in vineyard soils due to long-term foliage-defense program based on Cu-containing fungicides may cause physiological and nutritional disorders in young grapevines, limiting p... ...

Repository: BDPA     Publication year: 2018

Author(s): COCCO, A.; SILVA, V. C. P. da; BENELLI, G.; BOTTON, M.; LUCCHI, A.

The vine mealybug (VMB), Planococcus ficus, is a major grapevine pest worldwide, whose chemical control is often unsatisfactory due to its cryptic behavior, insecticide resistance and high fecundity r... ...

Repository: BDPA     Publication year: 2020

Author(s): FIORENTINI, V. H. R.; WAIRICH, A.; COSTA, M. M. do C.; BRUNETTO, G.; GRYNBERG, P.; TOGAWA, R. C.; MELO, G. W. B. de; SANTOS, H. P. dos; REVERS, L. F.; RICACHENEVSKY, F. K.

Copper (Cu) is an essential element for plants, participating in photosynthesis, oxidative metabolism and cell wall synthesis. However, excessive Cu may become toxic, as Cu participates in Fenton chem... ...

Repository: BDPA     Publication year: 2024

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