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 Author(s): CARDOSO, E. L.; SILVA, M. L. N.; FREITAS, D. A. F. DE. Este trabalho teve por objetivo avaliar as alterações na resistência do solo à penetração em razão da conversão da vegetação arbórea nativa em pastagem cultivada no Pantanal Sul-Mato-Grossense. The ob... ... |
 Moisture sorption isotherms and isosteric heat of sorption of coffee in different processing levels. Author(s): CORRÊA, P. C.; GONELI, A. L. D.; AFONSO JUNIOR, P. C.; OLIVEIRA, G. H. H. de; VALENTE, D. S. M. The desorption isotherms and thermodynamic properties of coffee from different processing stages were obtained during the drying process of this product. The isotherms were determined by a static grav... ... |
 Author(s): GOMES, R. dos S.; ALMEIDA, J. C. de C.; CARNEIRO, J. da C.; AZEVEDO, F. H. V.; LISTA, F. N.; ELYAS, A. C. W.; OLIVEIRA, T. S. de The objective of this work was to evaluate the use of citrus pulp addition and wilting on fermentative characteristics, chemical composition as well as gas and effluent losses of elephant grass silage... ... |
 Author(s): PINTO, G. S.; VENTURIERI, G. C.; VASCONCELOS, M. A. M. de; QUEIROZ, A. C. M. de
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 Author(s): PAIXÃO, F. J. R.; PEREIRA, J. R.; BEZERRA, J. R. C.; COSTA, T. L. Conduziu-se trabalho no Campo Experimental da Embrapa Algodão, no Município de Barbalha, CE, objetivando-se estudar o teor de umidade no ponto de murcha permanente de um neossolo flúvico, utilizando o... ... |
 Author(s): SOLANDER, K. C.; NEWMAN, B. D.; ARAUJO, A. C. de; BARNARD, H. R.; BERRY, Z. C.; BONAL, D.; BRETFELD, M.; BURBAN, B.; CANDIDO, L. A.; CÉLLERI, R.; CHAMBERS, J. Q.; CHRISTOFFERSEN, B. O.; DETTO, M.; DORIGO, W. A.; EWERS, B. E.; FERREIRA, S. J. F.; KNOHL, A.; LEUNG, L. R.; McDOWELL, N. G.; MILLER, G. R.; MONTEIRO, M. T. F.; MOORE, G. W.; NEGRON-JUAREZ, R.; SALESKA, S. R.; STIEGLER, C.; TOMASELLA, J.; XU, C. The 2015–2016 El Niño event ranks as one of the most severe on record in terms of the magnitude and extent of sea surface temperature (SST) anomalies generated in the tropical Pacific Ocean. Correspon... ... |
 Author(s): HERRMANN JUNIOR, P. S. de P.; RABELLO, L. M.; BERTUCCI NETO, V.; CRUVINEL, P. E. Agricultural sensors are crucial in improving crop yields and reducing resource waste. It has led researchers to develop affordable sensors that can be easily integrated into existing farming systems.... ... |
 Author(s): GUIMARÃES, C. M.; TORRE NETO, A.; STONE, L. F.; NARCISO, M. G.; PEREIRA, R. C.; LOPES JUNIOR, S. The best performance of upland rice in front of the water deficiency may be associated with several parameters. Among them, those associated with the plant's greater ability to uptake water in the dee... ... |
 Author(s): OLIVEIRA, R. L. L. de; VASCONCELOS, S. S.; TEIXEIRA, W. G.; KATO, O. R.; CASTELLANI Soil penetration resistance penetration is property important to characterize the state of soil compaction in cultivated systems. Thus, this work aimed to evaluate the impacts of management and moistu... ... |
 Author(s): CÔNSOLO, N. R. B.; PAULA, A. P. M. DE; FOZ, B. M.; COLNAGO, L. A.; MORAES, T. B.; NASSU, R. T.; SANTOS, P. M. DOS; PFLANZER, S. B. Aging process is an important technology used to improve meat quality and eating experience, but different types of aging produce differences on meat organoleptic traits. |
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