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Do production and storage affect the quality of green banana biomass? Author(s): RIQUETTE, R. F. R.; GINANI, V. C.; LEANDRO, E. dos S.; ALENCAR, E. R. de; MALDONADE, I. R.; AGUIAR, L. A. de; ACÁCIO, G. M. de S.; MARIANO, D. R. H.; ZANDONADI, R. P. Repository: BDPA Publication year: 2019
Promising green banana and plantain genotypes for making flour. Author(s): REIS, R. C.; VIANA, E. de S.; ASSIS, S. L. F. DE; SENA, L. DE O.; SOUZA, A. DOS S. DE; AMORIM, E. P. Abstract: The objective of this work was to characterize banana and plantain genotypes and to identify the most promising for flour production. Sixteen plantain genotypes and four banana cultivars wer... ... Repository: BDPA Publication year: 2019
Characterization and in vitro starch digestiblility of green banana pulp and pell flours. Author(s): VIANA, L. M.; RODRIGUES, F. S. R.; LEITE, M. O.; MARTINS, M. A.; CARVALHO, C. W. P. de; MARTINO, H. S. D.; FELISBERTO, M. H. F.; BARROS, F. A. R. The use of green banana pulp (GBPF) and peel (GBPeF) flours in food formulations may be a viable alternative to minimize post-harvest losses and improve the nutritional value of foods. Thus, the objec... ... Repository: BDPA Publication year: 2022
Stability of porridge pre-mixture made with Brazil nut flour and green banana flour with and without milk powder. Author(s): CUNHA, C. R. da; SANTOS, S. L. dos; MACIEL, V. T.; SOUZA, M. L. de; FURTADO, C. de M.; CARVALHO, A. V. The mixture of Brazil nut flour and green banana flour can improve the nutritional value of school meals, allowing for the use of regional ingredients derived from family agriculture. This study aimed... ... Repository: BDPA Publication year: 2014
Development of extruded mixtures of cassava, green banana and brazil nut flours. Author(s): CARVALHO, A. V.; MATTIETTO, R. de A.; SÁ, D. de G. C. F. de; CUNHA, C. R. da O objetivo deste trabalho foi otimizar as condições de processamento por extrusão termoplástica de misturas de farinhas de mandioca, de banana verde e de castanha-do-brasil, visando à obtenção de uma... ... Repository: BDPA Publication year: 2016
Green Banana Biomass: Physicochemical and functional properties and its potentialas a fat replacer in a chicken mortadella. Author(s): AURIEMA, B. E.; CORREA, F. J.; GUIMARÃES, J. de T.; SOARES, P. T. dos S.; ZONTA, E.; ROSA, R. C. C.; ROSENTHAL, A.; LUCHESE, R. E.; ESMERINO, E. A.; MATHIAS, S. P. The potential of green banana biomass (GBB) as a natural ingredient and its impact as a fat replacer in chicken mortadella on sensory perception were investigated. The GBB was assessed for physicochem... ... Repository: BDPA Publication year: 2021
Post-harvest physicochemical profile and bioactive compounds of 19 bananas and plantains genotypes. Author(s): BORGES, C. V.; AMORIM, E. P.; LEONEL, M.; GOMEZ, H. A. G.; SANTOS, T. P. R. dos; LEDO, C. A. da S.; BELIN, M. A. F.; ALMEIDA, S. L. de; MINATEL, I. O.; LIMA, G. P. p. Bragantia, Campinas, v. 78, n. 2, p.284-296, 2019284C.V. Borges et al.ABSTRACT:Nineteen genotypes of bananas and plantains were analysed in order to differentiate the subgroups and/or groups of consum... ... Repository: BDPA Publication year: 2019
Produção de biomassa de leguminosas consorciadas com bananeira orgânica irrigada nas condições semiáridas do Submédio São Francisco. Author(s): FLORI, J. E.; PINTO, J. M.; CALGARO, M. O trabalho constituiu-se de um experimento de leguminosas consorciadas com a cultura da bananeira (Musa spp) irrigada, realizado em área de produtor no Submédio São Francisco, em Juazeiro (BA), no per... ... Repository: BDPA Publication year: 2011
Determination of the treatment period of banana seedlings with rhizobacteria in the control of Meloidogyne javanica. Author(s): LOPES, P. S.; RIBEIRO, R. C. F.; XAVIER, A. A.; ROCHA, L. DE S.; MIZOBUTSI, E. H. The introduction of rhizobacteria to the soil can be done via treatment of propagating materials. The aim of this work was to evaluate in greenhouse the influence of immersion periods of micropropagat... ... Repository: BDPA Publication year: 2019
Inventário de cultivares de citros da base do Registro Nacional de Cultivares (RNC/MAPA).de acordo à tolerância ao HLB. Author(s): CARVALHO, C. S. S.; GERUM, A. F. A. de A. Repository: BDPA Publication year: 2020

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