Search Publications
Filter by:
Author(s): FERREIRA, E. P. de B.; BARBOSA, L. H. A.; WENDLAND, A.; DIDONET, A. D. Aiming to evaluate the effect of different sowing dates of green manures on the common bean (Phaseolus vulgaris L.) crop, a field experiment was carried out at the Embrapa Arroz e Feijão. |
Author(s): MATA, W. M. da; FERREIRA, E. P. de B.; BARBOSA, L. H. A.; KNUPP, A. M.; DIDONET, A. D. Nitrogen is the most required nutrient by common bean (Phaseolus vulgaris L.). Although common bean can obtain this nutrient from atmosphere by the biological nitrogen fixation (BNF) process, the fixe... ... |
Author(s): FERREIRA, L. F.; ABREU, G. F. de; LAGO, A. M. T.; FIGUEIREDO, L. P.; BORÉM, F. M.; MARTINS, M. A.; BORGES, S. V.; DIAS, M. V.
|
Author(s): MORAES NETO, V. F. de; BAQUETA, M. R.; CARAMÊS, E. T. dos S.; SANTANA, F. B. de; ALVES, E. A.; PALLONE, J. A. L. This study aims to evaluate the feasibility of using the UV–Vis spectroscopy technique associated with a PLS-DA model to discriminate Robusta Amazônico from Conilon coffees in the state of Espírito Sa... ... |
Author(s): SOUSA, F. F. de; SANTOS, R. H. S.; CARNEIRO, J. E. de S.; URQUIAGA, S. O cultivo do feijão consorciado é prática comum entre agricultores da Zona da Mata Mineira, os quais promovem a diversificação produtiva de suas áreas visando principalmente a produção de alimentos pa... ... |
Author(s): SANT'ANA, G. C.; PEREIRA, L. F. P.; POT, D.; IVAMOTO, S. T.; DOMINGUES, D. S.; FERREIRA, R. V.; PAGIATTO, N. F.; SILVA, B. S. R. da; NOGUEIRA, L. M.; KITZBERGER, C. S. G.; SCHOLZ, M. B. S.; OLIVEIRA, F. F. de; SERA, G. H.; PADILHA, L.; LABOUISSE, J-P.; GUYOT, R.; CHARMETANT, P.; LEROY, T. Lipids, including the diterpenes cafestol and kahweol, are key compounds that contribute to the quality of coffee beverages. We determined total lipid content and cafestol and kahweol concentrations i... ... |
Author(s): PADOVAN, M. P.; MOITINHO, M. R.; CARNEIRO, L. F.; MOTTA, I. de S.; OLIVEIRA, F. L.; SALOMÃO, G. de B.
|
Author(s): FRANÇA-SILVA, F.; CICERO, S. M.; GOMES-JUNIOR, F. G.; MEDEIROS, A. D.; FRANÇA-NETO, J. B.; DIAS, D. C. F. S.
|
Author(s): PARTELLI, F. L.; OLIOSI, G.; DALAZEN, J. R.; SILVA, C. A. da; VIEIRA, H. D.; ESPINDULA, M. C. The processing yield or performance, which includes drying and depulping of coffee fruits, can be calculated as the relationship between the volume of ripe coffee fruits and green coffee weight and is... ... |
|
Observation
Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.
Access other publications
Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.