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Author(s): FERREIRA, E. P. de B.; BARBOSA, L. H. A.; WENDLAND, A.; DIDONET, A. D.

Aiming to evaluate the effect of different sowing dates of green manures on the common bean (Phaseolus vulgaris L.) crop, a field experiment was carried out at the Embrapa Arroz e Feijão.

Repository: BDPA     Publication year: 2009

Author(s): MATA, W. M. da; FERREIRA, E. P. de B.; BARBOSA, L. H. A.; KNUPP, A. M.; DIDONET, A. D.

Nitrogen is the most required nutrient by common bean (Phaseolus vulgaris L.). Although common bean can obtain this nutrient from atmosphere by the biological nitrogen fixation (BNF) process, the fixe... ...

Repository: BDPA     Publication year: 2010

Author(s): MORAES NETO, V. F. de; BAQUETA, M. R.; CARAMÊS, E. T. dos S.; SANTANA, F. B. de; ALVES, E. A.; PALLONE, J. A. L.

This study aims to evaluate the feasibility of using the UV–Vis spectroscopy technique associated with a PLS-DA model to discriminate Robusta Amazônico from Conilon coffees in the state of Espírito Sa... ...

Repository: BDPA     Publication year: 2024

Author(s): SOUSA, F. F. de; SANTOS, R. H. S.; CARNEIRO, J. E. de S.; URQUIAGA, S.

O cultivo do feijão consorciado é prática comum entre agricultores da Zona da Mata Mineira, os quais promovem a diversificação produtiva de suas áreas visando principalmente a produção de alimentos pa... ...

Repository: BDPA     Publication year: 2017

Author(s): SANT'ANA, G. C.; PEREIRA, L. F. P.; POT, D.; IVAMOTO, S. T.; DOMINGUES, D. S.; FERREIRA, R. V.; PAGIATTO, N. F.; SILVA, B. S. R. da; NOGUEIRA, L. M.; KITZBERGER, C. S. G.; SCHOLZ, M. B. S.; OLIVEIRA, F. F. de; SERA, G. H.; PADILHA, L.; LABOUISSE, J-P.; GUYOT, R.; CHARMETANT, P.; LEROY, T.

Lipids, including the diterpenes cafestol and kahweol, are key compounds that contribute to the quality of coffee beverages. We determined total lipid content and cafestol and kahweol concentrations i... ...

Repository: BDPA     Publication year: 2018

Author(s): PADOVAN, M. P.; MOITINHO, M. R.; CARNEIRO, L. F.; MOTTA, I. de S.; OLIVEIRA, F. L.; SALOMÃO, G. de B.

Repository: BDPA     Publication year: 2012

Author(s): FRANÇA-SILVA, F.; CICERO, S. M.; GOMES-JUNIOR, F. G.; MEDEIROS, A. D.; FRANÇA-NETO, J. B.; DIAS, D. C. F. S.

Repository: BDPA     Publication year: 2022

Author(s): PARTELLI, F. L.; OLIOSI, G.; DALAZEN, J. R.; SILVA, C. A. da; VIEIRA, H. D.; ESPINDULA, M. C.

The processing yield or performance, which includes drying and depulping of coffee fruits, can be calculated as the relationship between the volume of ripe coffee fruits and green coffee weight and is... ...

Repository: BDPA     Publication year: 2021

Author(s): CARVALHO, C. S. S.; GERUM, A. F. A. de A.

Repository: BDPA     Publication year: 2020

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