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 Color and chemical composition and of green corn produced under organic and conventional conditions. Author(s): PINHO, L. de; PAES, M. C. D.; GLÓRIA, M. B. A.; ALMEIDA, A. C.; COSTA, C. A. The present study aimed to evaluate the chemical properties of green corn, grown in both organic and conventional farming systems, using a completely randomized factorial design. Four corn varieties (... ... |
 Author(s): SANTANA, A. P. R.; ANDRADE, D. F.; GUIMARÃES, T. G. S.; AMARAL, C. D. B.; OLIVEIRA, A.; NOGUEIRA, A. R. de A.; GONZALEZ, M. H. NATURAL DEEP EUTECTIC SOLVENTS (NADES) IN SAMPLE PREPARATION OF PHOSPHATE ROCK AND MINERAL SUPPLEMENT FOR ELEMENTARY DETERMINATION BY PLASMA-BASED TECHNIQUES. Natural deep eutectic solvents (NADES) ba... ... |
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 Author(s): INAMASU, R. Y.; JORGE, L. A. de C.; PAIVA, M. S. V.
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 Author(s): KITZBERGER, C. S. G.; POT, D.; MARRACCINI, P.; PEREIRA, L. F. P.; SCHOLZ, M. B. dos S. Post-harvest processing (PHP) modifies the quality of the coffee and increases the value of coffee production. The choice of PHP to apply depends primarily on the available infrastructure, local clima... ... |
 Author(s): RIBEIRO, A. M. A. de S.; ANDRADE NETO, R. de C. O objetivo deste trabalho foi estudar o efeito da adubação verde nas propriedades químicas do solo. |
 Author(s): PAULA, C. R. P. de; SÁ, F. P. de; ARANTES, M. S. T.; AZEVEDO, E.; MAGALHAES, W. L. E. Peach palm (Bactris gasipaes) is a multi-purpose palm tree, mainly utilized for food industry (fruits and palm core), being important cash income for smallholders. During the production process the pa... ... |
 Author(s): CARVALHO, A. M. de; DANTAS, R. DE. A.; COELHO, M. C.; LIMA, W. M.; SOUZA, J. P. S. P. DE; FONSECA, O. P.; GUIMARAES JUNIOR, R.
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 Author(s): RIBEIRO, R. C.; MOTA, M. F. S.; SILVA, R. M. V.; SILVA, D. C.; NOVAES, F. J. M.; VEIGA JUNIOR, V. F. da; BIZZO, H. R.; TEIXEIRA, R. S. S.; REZENDE, C. M. Green and roasted coffee oils are products rich in bioactive compounds, such as linoleic acid and the diterpenes cafestol and kahweol, being a potential ingredient for food and cosmetic industries. An... ... |
 Author(s): CORRADINI, E.; FERREIRA, F. C.; AGNELLI, J. A. M.; MARCONCINI, J. M.; MATTOSO, L. H. C.; ROSA, M. de F.
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