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The functional carbonated beverage properties of guabiroba juice using the ice fraction from gravitational block freeze concentration. Author(s): PRESTES, A. A.; MARAFON, K.; CARVALHO, A. C. F.; ANDRADE, D. R. M.; HELM, C. V.; GOIS, J. S. de; WANDERLEY, B. R. da S. M.; AMBONI, R. D. de M. C.; PRUDENCIO, E. S. The freeze concentration of liquid foods generates a by-product that has few academic studies and no industrial application: the ice fraction of each concentration stage. Sugar-free carbonated beverag... ... Repository: BDPA Publication year: 2024
The addition of concentrated cold-pressed guabiroba juice to yogurts: effects on the physicochemical analyses, antioxidant activity, carotenoid content, total phenolic compounds, and mineral profile. Author(s): PRESTES, A. A.; ANDRADE, D. R. M.; CANELLA, M. H. M.; HAAS, I. C. da S.; HELM, C. V.; GOIS, J. S. de; BLOCK, J. M.; WANDERLEY, B. R. da S. M.; AMBONI, R. D. de M. C.; CRUZ, A. G. da; PIMENTEL, T. C.; PRUDENCIO, E. S. Cold-pressed guabiroba juice was subjected to block freeze concentration. The best process efficiency (PE) was obtained for the first stage of freeze concentration compared to the second stage (C2; 57... ... Repository: BDPA Publication year: 2024
Crescimento de guabiroba em diferentes localidades da região Sul do Brasil. Author(s): SANTOS, A. T. dos; MATTOS, P. P. de; BRAZ, E. M.; CANETTI, A.; OLIVEIRA, M. F. de Os estudos dendrocronológicos a partir dos anéis de crescimento são uma ferramenta importante para a recuperação do histórico do crescimento de espécies arbóreas que crescem em ambientes com sazonalid... ... Repository: BDPA Publication year: 2017
Effect of nanoencapsulation using PLGA on antioxidant and antimicrobial activities of guabiroba fruit phenolic extract. Author(s): PEREIRA, M. C.; OLIVEIRA, D. A.; HILL, L. E.; ZAMBIAZI, R. C.; BORGES, C. D.; VIZZOTTO, M.; MERTENS-TALCOTT, S.; TALCOTT, S.; GOMES, C. L. Guabiroba fruit has been highlighted for its high phytochemical content, particularly of phenolic compounds. The stability, bioavailability, and bioactivity of these compounds can be enhanced by nanoe... ... Repository: BDPA Publication year: 2018
Seed and peel essential oils obtained from Campomanesia adamantium fruit inhibit inflammatory and pain parameters in rodents. Author(s): VISCARDI, D. Z.; ARRIGO, J. da S.; CORREIA, C. de A. C.; KASSUYA, C. A. L.; CARDOSO, C. A. L.; MALDONADE, I. R.; ARGANDOÑA, E. J. S. This study evaluated the anti-inflammatory and antinociceptive activities and toxicology of essential oils from peel (EOP) and seed (EOS) of C. adamantium fruits in animal models. Repository: BDPA Publication year: 2017
Caracterização da composição química da guabiroba. Author(s): CORDEIRO, C.; CORRÊA, M; HELM, C. V.; PUCCI, P.; MAZZA, M. C. M.; MAZZA, C. A. da S. Repository: BDPA Publication year: 2010
Purification and structural characterization of a (4-O-methyl)-glucuronoxylan from gabiroba fruit (campomanesia xanthocarpa berg). Author(s): BARBIERI, S. F.; RUTHES, A. C.; PETKOWICZ, C. L.; KERKHOVEN, N. C.; SILVA, E. da; GODOY, R. C. B. de; SILVEIRA, J. L. Repository: BDPA Publication year: 2017
Descritores morfológicos para caracterização de Campomanesia xanthocarpa na Floresta Nacional de Irati e entorno. Author(s): LIMA, A. M. de; MAZZA, M. C. M. Repository: BDPA Publication year: 2011
Caracterização por composição nutricional da guabiroba. Author(s): MENDES, D. R.; HELM, C. V.; MAZZA, C. A. da S.; MAZZA, M. C. M. Repository: BDPA Publication year: 2012
Elaboração de geleia tradicional e light de guabiroba. Author(s): NAPOLI, B.; ANDRADE, D. R. M.; HELM, C. V. Repository: BDPA Publication year: 2014

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