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Author(s): SOUZA, M. I. F.; TORRES, T. Z.; PEDROSO JUNIOR, M.; CARVALHO, J. R. P. de; TERNES, S.; SOUZA, K. X. S. de; SOUZA, G. da S. e Abstract. This study aimed to define organizational guidelines on advanced quantitative methods and scientific computing (QMSC) for the Brazilian Agricultural Research Corporation (Embrapa), a public... ... |
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Author(s): SIMÕES, B. F.; MAZUR, N.; CORREIA, M. E. F.; NIEMEYER, J. C.; MATOS, T. de S. The process of identifying a contaminated area involves a preliminary assessment consisting of chemical analysis and comparison with guideline values. In Brazil, these values are included in the CONAM... ... |
Author(s): BACCI, D. de La C. The Brazilian Regulation NBR 9653 is a guide intended to evaluate mine and quarry blasting effects in urban areas. The first version, written in 1986 by the Committee of the Brazilian Associate of Tec... ... |
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Author(s): SILVEIRA, M. C. T. da; SANTOS, F. C. dos; ALBUQUERQUE FILHO, M. R. de; ALMEIDA, R. G. de; ALVES, F. V.; VILELA, L.; BARBOSA, T. A.; PINTO, C. F.; FEIJO, G. L. D.; SIMEÃO, R. M. The Low Carbon Brazilian Beef (LCBB) concept brand seeks to value livestock systems that do not include the forest component but hold the potential to mitigate greenhouse gas (GHG) emissions, by adopt... ... |
Author(s): KOLTUN, A.; SILVA, P. A. da; TORRES, I. Y.; BONIFÁCIO-ANACLETO, F.; YASSITEPE, J. E. de C. T. This study tested two previously constructed simple sequence repeat (SSR) sets containing ten primer pairs each (ten-plex) in 1142 maize genotypes. Here, we describe the challenges faced when implemen... ... |
Author(s): ALMEIDA, R. G. de; GOMES, R. da C.; PORFIRIO-DA-SILVA, V.; ALVES, F. V.; FEIJO, G. L. D.; FERREIRA, A. D.; OLIVEIRA, E. B. de; BUNGENSTAB, D. J. The Carbon Neutral Brazilian Beef (CNBB) is a new concept for sustainable beef production in the tropics, developed by Embrapa and first reported by Alves et al. (2015). The CNBB concept is based in s... ... |
Author(s): DÍAZ, A.; GEBLER, L.; MAIA, L.; MEDINA, L.; TRELLES, S. Good agricultural practices (GAPs) are an indispensable tool for risk management due to the close relationship between agriculture and climate, as well as the climate variability currently being exper... ... |
Author(s): SATHYAPALA, S.; MOORE, B.; ALLEN, E.; BOSU, P.; NOSEWORTHY, M.; BARBOSA, L. R.; SCHROEDER, T.; ZHAO, W. This guide, produced by an international group of scientists, phytosanitary authorities, forest experts and industry representatives and reviewed by more than 100 specialists from 46 countries, provid... ... |
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