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Author(s): FONSECA, M. J. de O.; SOARES, A. G.; FERREIRA, J. C. S. Objetivou-se, neste trabalho, avaliar o efeito de três temperaturas (5°C, 8°C e 11°C), na qualidade de híbridos de milho verde (Zea maiz L.) com endosperma normal, minimamente processado, durante oito... ... |
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