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Author(s): ASSIS, G. M. L. de; VALLE, C. B. do; ANDRADE, C. M. S. de A produção de carne e leite no Brasil é baseada no uso de pastagens, onde predominam as gramíneas do gênero Brachiaria, em especial as espécies B. brizantha, B. decumbens e B. humidicola. Devido à sua... ... |
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