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Características físicas e químicas de queijo minas do Serro com diferentes períodos de maturação. Author(s): CHAVES, A. C. S. D.; MONTEIRO, R. P.; FREITAS, S. C. de; OLIVEIRA, A. H.; TAKEITI, C. Y. A fabricação do Queijo Minas Artesanal (QMA) do Serro caracteriza-se pela utilização de leite cru e do ?pingo? (que é o soro fermento) adicionado como inóculo. O QMA, em geral, é mais ácido que os que... ... Repository: BDPA Publication year: 2016
Avaliação das características físico-químicas, microbiológicas e de composição do queijo de coalho caprino maturado e defumado. Author(s): AGUIAR, R. A. C.; ARAÚJO, S. C. de B.; FROTA, A. R. A.; LAGUNA, L. E.; BENEVIDES, S. D. Repository: BDPA Publication year: 2013
Detection and decay rates of prey and prey symbionts in the gut of a predator through metagenomics. Author(s): PAULA, D. P.; LINARD, B.; ANDOW, D. A.; SUJII, E. R.; PIRES, C. S. S.; VOGLER, A. P. DNA methods are useful to identify ingested prey items from the gut of predators, but reliable detection is hampered by low amounts of degraded DNA. PCR-based methods can retrieve minute amounts of st... ... Repository: BDPA Publication year: 2015
Microbiological evaluation of probiotic goat cheese. Author(s): MARTINS, I. B. A.; ROSENTHAL, A.; SANTOS, K. M. O. dos; WALTER, E. H. M.; MARTINS, J. M.; DELIZA, R. Repository: BDPA Publication year: 2015
Ozonation of Brazil nuts: Decomposition kinetics, control of Aspergillus flavus and the effect on color and on raw oil quality. Author(s): OLIVEIRA, J. M. de; ALENCAR, E. R. de; BLUM, L. E. B.; FERREIRA, W. F. de S.; BOTELHO, S. de C. C.; RACANICCI, A. M. C.; LEANDRO, E. dos S.; MENDONÇA, M. A.; MOSCON, E. S.; BIZERRA, L. V. A. dos S.; SILVA, C. R. da The objective of this study was to evaluate the decomposition kinetics of ozone gas for preservation of Brazil nuts, the effect on Aspergillus flavus and possible effects on color and on raw oil quali... ... Repository: BDPA Publication year: 2020
A semi-automated SNP-based approach for contaminant identification in biparental Polyploid Populations of tropical forage grasses. Author(s): MARTINS, F. B.; MORAES, A. C. L.; AONO, A. H.; FERREIRA, R. C. U.; CHIARI, L.; SIMEÃO, R. M.; BARRIOS, S. C. L.; SANTOS, M. F.; JANK, L.; VALLE, C. B. do; VIGNA, B. B. Z.; SOUZA, A. P. DE Artificial hybridization plays a fundamental role in plant breeding programs since it generates new genotypic combinations that can result in desirable phenotypes. Depending on the species and mode of... ... Repository: BDPA Publication year: 2021
Production of bacteriocins by stsphylococcal strains isolated from Brazilian cheese. Author(s): BRITO, M. A. V. P.; SOMKUTI, G. A. Repository: BDPA Publication year: 2007
Produção, decomposição e ciclagem de nutrientes em resíduos de crotalária e milheto, cultivados solteiros e consorciados. Author(s): SORATTO, R. P.; CRUSCIOL, C. A. C.; COSTA, C. H. M. da; FERRARI NETO, J.; CASTRO, G. S. A. O objetivo deste trabalho foi avaliar a produção de fitomassa e as taxas de decomposição e liberação de macronutrientes e de silício, nos resíduos vegetais de crotalária (Crotalaria juncea) e milheto... ... Repository: BDPA Publication year: 2012
Calcium partition in Minas Padrão cheese and its bioaccessibility during ripening time. Author(s): PEREIRA, J. P. F.; MAGESTE, A. C.; CAMPOS, N. DA S.; SOUSA, R. A. DE; FRANCISQUINI, J. A.; PERRONE, I. T.; CARVALHO, A. F. DE; NUNES, R. M.; MARTINS, M. F.; SILVA, P. H. DA F. DA Nutritionally, cheese and other dairy products have been highlighted especially as a calcium source. Access to minerals is dependent on variables related to diet, lifestyle, and also the health status... ... Repository: BDPA Publication year: 2019
Genetic parameters to production characters of palm heart in half-sibs progenies of palm peach. Author(s): BERGO, C. L.; MIQUELONI, D. P.; PEDROZO, C. A.; RESENDE, M. D. V. de The peach palm (Bactris gasipaes) is a palm tree that produces palm heart originated of Amazonia with economic, social and environmental sustainability. To obtain improved cultivars it is necessary th... ... Repository: BDPA Publication year: 2019

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