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Modeling the growth of lactic acid bacteria in sliced ham processed by high hydrostatic pressure. Author(s): SLONGO, A. P.; ROSENTHAL, A.; CAMARGO, L. M. Q.; DELIZA, R.; MATHIAS, S. P.; ARAGÃO, G. M. F. de The main responsible for the spoilage of cooked cured meat products stored under refrigerated and anaerobic conditions are lactic acid bacteria. The application of high hydrostatic pressure (HHP) redu... ... Repository: BDPA Publication year: 2009
Liking and willingness to pay for salt reduction in cooked ham. Author(s): ALVES, N.; DELIZA, R.; ROSENTHAL, A. Repository: BDPA Publication year: 2013
Prediction of acid lactic-bacteria growth in turkey ham processed by high hydrostatic pressure. Author(s): MATHIAS, S. P.; ROSENTHAL, A.; GASPAR, A.; ARAGÃO, G. M. F.; SLONGO-MARCUSI, A. High hydrostatic pressure (HHP) has been investigated and industrially applied to extend shelf life of meat-based products. Traditional ham packaged under microaerophilic conditions may sometimes pres... ... Repository: BDPA Publication year: 2013
Effect of packaging attributes on consumer liking of pressurized low salted cooked ham. Author(s): ALVES, N.; DELIZA, R.; ROSENTHAL, A. Repository: BDPA Publication year: 2013
Bacteriocin effect of lactic acid bacteria isolated from high pressure treated turkey ham against Salmonella enteritidis. Author(s): MATHIAS, S. P.; ROSENTHAL, A.; GASPAR, A. Repository: BDPA Publication year: 2012
Sensory characterization of high pressure treated low salted cooked ham using the Check-All-That-Apply (CATA) methodology. Author(s): ALVES, N.; DELIZA, R.; ROSENTHAL, A. Repository: BDPA Publication year: 2013
Effect of high hydrostatic pressure on lactic bacteria growth in turkey ham stored at normal and abusive refrigeration temperatures. Author(s): MATHIAS, S. P.; ROSENTHAL, A.; GASPAR, A.; ARAGAO, G. M. F. Repository: BDPA Publication year: 2012
Metodologia de mapeamento para avaliação de impactos das mudanças climáticas sobre problemas fitossanitários. Author(s): HAMADA, E.; GHINI, R. As mudanças climáticas potencializam uma ampla gama de riscos, criando novas ameaças aos sistemas naturais e humanos, mas, em alguns casos, também podem promover oportunidades. Discriminar entre risco... ... Repository: BDPA Publication year: 2017
Efeito do deficit hídrico sobre a ocorrência de doenças de plantas. Author(s): ANGELOTTI, F.; HAMADA, E. Projeções climáticas e deficit hídrico; Deficit hídrico e a interação patógeno-hospedeiro. Repository: BDPA Publication year: 2017
Proposta metodológica para discussão dos impactos das mudanças climáticas globais sobre doenças de plantas. Author(s): GHINI, R.; HAMADA, E. Repository: BDPA Publication year: 2008

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