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Elaboração de hambúrguer vegetal de fibra de caju e feijão-caupi. Repository: BDPA Publication year: 2013
Desenvolvimento de hambúrgueres vegetais. Existe um público crescente e demandante de opções de ingredientes, produtos e fontes proteicas vegetais tanto no Brasil, como no mundo. A categoria de produtos substitutos da proteína animal não é no... ... Repository: BDPA Publication year: 2023
Physicochemical and sensorial characteristics of beef burgers with added tannin and tannin-free whole sorghum flours as isolated soy protein replacer. The physicochemical and sensorial characterization of beef burgers with added sorghum flours as replacer for the isolated soy protein (ISP) usually used in the conventional formulations was performed.... ... Repository: BDPA Publication year: 2019
Sensory Characterization And The Effect Of Chicken Hamburger Added Of Functional Ingredient On The Food Intake Of Eutrophic Women. Repository: BDPA Publication year: 2019
Optimization of the surimi production from mechanically recovered fish meat (mrfm) using response surface methodology. The by-products generated from industrial filleting of tilapia surimi can be used for the manufacture of surimi. The surimi production uses large amounts of water, which generates a wastewater rich in... ... Repository: BDPA Publication year: 2013
Assembling Brazilian subtropical highland vegetation over space and time. Repository: BDPA Publication year: 2017
Vegan tempeh burger: prepared with aged bean grains fermented by Rhizopus oligosporus inoculum. This work has the objective of producing inoculum to enable tempeh production from aged common bean, by checking fermentation development according to the soybean/common bean ratio and defining the pr... ... Repository: BDPA Publication year: 2021
Production, quality, and acceptance of Tempeh and white bean Tempeh burgers. The food industry has been challenged to develop new healthy food products. Tempeh, originating in Indonesia and produced by fungal fermentation, would be an alternative healthy food for the Brazilian... ... Repository: BDPA Publication year: 2018
Novas linhagens de algodoeiro herbáceo com coloração na fibra. No Brasil, o programa de melhoramento visando obtenção de cultivares com fibras coloridas foi iniciado pela Embrapa Algodão em meados da década de 1990 e até o presente momento já foram lançadas seis... ... Repository: BDPA Publication year: 2016
Dinâmica da decomposição de plantas de cobertura do solo. A adoção de plantas de cobertura de solo é uma prática agrícola desejável para a manutenção e/ou melhoria de atributos químicos, físicos e biológicos do solo. Repository: BDPA Publication year: 2014

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