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Author(s): OLIVEIRA, J. B. de; LAUREANO, O.; CASTRO, R. de; PEREIRA, G. E.; RICARDO-DA-SILVA, J. M. Aim: In this study, we aimed to evaluate the composition of grapes and wines of the Alicante Bouschet variety from a tropical semi-arid area in Brazil, by studying two rootstocks and harvests in diffe... ... |
Author(s): GARCIA, D. M.; CALIARI, M.; FONSECA, F. A. da; SOARES JUNIOR, M. S.; BASSINELLO, P. Z. This work aimed to evaluate the effects of parboiling on the yield of upland rice cultivars harvested at different times. The cultivars were BRS Primavera and BRS Sertaneja, harvested at 30 and 47 day... ... |
Author(s): FREITAS, S. T. de; GUIMARÃES, I. T.; VILVERT, J. C.; AMARAL, M. H. P. do; BRECHTE, J. K.; BIASOTO, A. C. T. Dry matter content (DMC) at harvest has been shown to be highly correlated with soluble solids content (SSC), which determines consumer acceptance of ripe mango. However, studies are required to evalu... ... |
Author(s): DINIZ, W. P. S.; SANTOS, M. V. F.; CUNHA, M. V.; LIRA JUNIOR, M. A.; SIMÕES NETO, D. E.; OLIVEIRA, O. F.; ARAUJO, G. G. L. de; MELLO, A. C. L.; SANTOS, L. S. Productive and nutritional traits of forage species in various regions worldwide depend on different management strategies. This study aimed to evaluate the effects of harvest frequency (56, 77 and 98... ... |
Author(s): NASCIMENTO, R. de P. do; RIZZATO, J. S.; POLEZI, G.; BOUGHANEM, H.; WILLIAMS, N. G.; BORGUINI, R. G.; SANTIAGO, M. C. P. de A.; MAROSTICA JUNIOR, M. R.; PARRY, L. Jaboticaba (Myrciaria jaboticaba) is a recognizable and unique crop from Brazil. The fruit’s byproducts are currently being studied, given their bioactive composition and promising anti-cancer potenti... ... |
Author(s): OLIVEIRA, J. B. de; EGIPTO, R.; LAUREANO, O.; DE CASTRO, R.; PEREIRA, G. E.; RICARDO-DA-SILVA, J. M. This study aims to characterise the chemical compositions and sensorial profiles of wines made with Syrahgrapes over two harvest seasons (first and second semester), over in different calendar years,... ... |
Author(s): OLIVEIRA, J. B. de; EGIPTO, R.; LAUREANO, O.; DE CASTRO, R.; PEREIRA, G. E.; RICARDO-DA-SILVA, J. M. BACKGROUND: Obtaining two or more successive annual vintages from the same vineyard is characteristic of regions with a tropical climate, such as the Submédio of the São Francisco Valley, Brazil. The... ... |
Author(s): OLIVEIRA, J. B. de; FARIA, D. L.; DUARTE, D. F.; EGIPTO, R.; LAUREANO, O.; CASTRO, R. de; PEREIRA, G. E.; RICARDO-DA-SILVA, J. M. The northeastern region of São Francisco Valley is the third largest wine producer in Brazil, differentiated by the production of at least two harvests per year, generally in the first and second seme... ... |
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Author(s): TEIXEIRA, A. M.; CHAVES, F. C.; FRANZON, R. C.; ROMBALDI, C. V.
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