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Isolamento dos voláteis do headspace de bananas por SPME: polpa e fruto inteiro. Author(s): FACUNDO, H. V. de V.; GARRUTI, D. dos S.; PURGATTO, E.; CORDENUNSI, B. R.; LAJOLO, F. M. Repository: BDPA Publication year: 2010
Determinação de metanol em glicerina por headspace estático/CG/EM. Author(s): SILVA, P. N. da; BIZZO, H. R.; ANTONIASSI, R.; POMINI, A. M. Repository: BDPA Publication year: 2011
Floral volatile profile of Dendrobium nobile (Orchidaceae) in circadian cycle by dynamic headspace in vivo. Author(s): SILVA, R. F.; UEKANE, T. M.; REZENDE, C. M.; BIZZO, H. R. Repository: BDPA Publication year: 2015
Evaluation of headspace solid-phase microextraction gas chromatography - mass spectrometry for the characterization of volatile organic compounds from melon (Cucumis melo L.) flowers. Author(s): SILVA, F. A. N.; SILVA, A. A.; FERNANDES, N. S.; RODRIGUES, T. H. S.; CANUTO, K. M.; NASCIMENTO, R. F.; BRITO, E. S. de; ARAGAO, F. A. S. de; FREITAS, B. M.; ZOCOLO, G. J. Repository: BDPA Publication year: 2018
The use of headspace solid-phase microextraction (HS-SPME) to assess the quality and stability of fruit products: an example using red mombin pulp (Spondias purpurea L.). Author(s): TODISCO, K. M.; CASTRO-ALVES, V. C.; GARRUTI, D. dos S.; COSTA, J. M. C. da; CLEMENTE, E. Repository: BDPA Publication year: 2014
Evaluation of noni (Morinda citrifolia) volatile profile by dynamic headspace and gas chromatography-mass spectrometry. Author(s): SOUSA, A.; SOUZA NETO, M. A. de; GARRUTI, D. dos S.; SOUSA, J. A. de; BRITO, E. S. de Repository: BDPA Publication year: 2010
Otimização sistemática da análise dos voláteis do headspace de aguardentes por microextração em fase sólida (SPME). Author(s): SANTOS, T. M.; GARRUTI, D. dos S.; GOMES, B. L.; MAGALHAES, H. C. R. Repository: BDPA Publication year: 2009
Quantitative analysis of headspace volatile compounds using comprehensive two-dimensional gas chromatography and their contribution to the aroma of Chardonnay wine. Author(s): WELKE, J. E.; ZANUS, M. C.; LAZZAROTTO, M.; ZINI, C. A. The quantitative determination of volatile compounds of Chardonnay wines using HS-SPME-GC × GC/TOFMS along with the determination of odor activity value (OAV) and relative odor contribution (ROC) of v... ... Repository: BDPA Publication year: 2014
Quantitative analysis of headspace volatile compounds using comprehensive two-dimensional gas chromatography and their contribution to the aroma of Chardonnay wine. Author(s): WELKE, J. E.; ZANUS, M.; LAZZAROTTO, M.; ZINI, C. A. The quantitative determination of volatile compounds of Chardonnay wines using HS-SPME-GC × GC/TOFMS along with the determination of odor activity value (OAV) and relative odor contribution (ROC) of v... ... Repository: BDPA Publication year: 2014
Análise de voláteis dos óleos comerciais de gergelim (Sesamum indicum) por Headspace-MEFS. Author(s): TSUKUI, A.; SILVA, R. F. da; REZENDE, C. M. de; BIZZO, H. R. Repository: BDPA Publication year: 2012

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