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Author(s): REGITANO, L. C. A.; IBELLI, A. M. G.; GASPARIN, G.; MIYATA, M.; AZEVEDO, A. L. S.; COUTINHO, L. L.; TEODORO, R. L.; MACHADO, M. A.; SILVA, M. V. G. B.; NAKATA, L. C.; ZAROS, L. G.; SONSTEGARD, T. S.; SILVA, A. M.; ALENCAR, M. M.; OLIVEIRA, M. C. S. Genetic differences in susceptibility to tick (Riphicephalus (Boophilus) microplus) are considerable in bovine. In general, Bos taurus is more susceptible to ticks than Bos indicus. On the search for... ... |
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Author(s): COSTA, J. R. da; KIILL, L. H. P.; PORTO, D. D. The research has the challenge of developing technologies that are more efficient for agricultural production, seeking to contemplate the needs of food and other products in order to guarantee the pop... ... |
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Author(s): SILVA, J. B.; FAGUNDES, G. M.; SOARES, J. P. G.; FONSECA, A. H.; MUIR, J. P. Health and production management strategies influence environmental impacts of dairies. The objective of this paper was to measure risk factors on health and production parameters on six organic and c... ... |
Author(s): CARVALHO, L. M. J.; ORTIZ, D.-G.; RIBEIRO, E. M. G.; SMIDERLE, L.; PEREIRA, E. J.; CARVALHO, J. L. V. The purpose of this chapter is to review the main functions, benefits and possible adverse effects of beta-carotene on human health and its applications in food. |
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