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Author(s): FEDDERN, V.; MAZZUCO, H.; FONSECA, F. M. da; LIMA, G. J. M. M. de Abstract: Biogenic amines (BAs) represent a considerable toxicological risk in some food and feed products. They are formed under unhygienic conditions during storage and processing; therefore, an inc... ... |
Author(s): FERREIRA, C. M.; WANDER, A. E.; FIGUEIREDO, R. S. In 2016 the Brazilian Agricultural Research Corporation (Embrapa) launched an initiative (movement) entitled 'Rice and Beans: the Brazilian Food' aiming to demonstrate the nutritional importance of di... ... |
Author(s): LIMA, M.; ALCANTARA, M. de; ROSENTHAL, A.; DELIZA, R.
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Author(s): PINHO, A. de; CALHEIROS, D. F.; ALMEIDA, F. S.; ZERLOTTI, P.; CEREALI, M.; FEIDEN, A.; MACHADO, F. F.; ZANELLA, R. Abstract: Brazil, one of the world’s largest agricultural producers and consumers of pesticides, has expanded its agricultural area in the southern region of Mato Grosso do Sul, intensifying environme... ... |
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Author(s): DIAS-MARTINS, A. M.; PESSANHA, K. L. F.; PACHECO, S.; RODRIGUES, J. A. S.; CARVALHO, C. W. P. de Climate change can cause an increase in arid soils, warmer weather, and reduce water availability, which in turn can directly affect food security. This increases food prices and reduces the availabil... ... |
Author(s): BERGAMIN FILHO, A.; NAGATA, A. K. I.; BASSANEZI, R. B.; BELASQUE JUNIOR, J.; AMORIM, L.; MACEDO, M. A.; BARBOSA, J. C.; WILLOCQUET, L.; SAVARY, S.
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