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A review on biogenic amines in food and feed: toxicological aspects, impact on health and control measures. Abstract: Biogenic amines (BAs) represent a considerable toxicological risk in some food and feed products. They are formed under unhygienic conditions during storage and processing; therefore, an inc... ... Repository: BDPA Publication year: 2019
Staple food consumption influencing economic, social, cultural, nutritional, and public health aspects in Brazil. In 2016 the Brazilian Agricultural Research Corporation (Embrapa) launched an initiative (movement) entitled 'Rice and Beans: the Brazilian Food' aiming to demonstrate the nutritional importance of di... ... Repository: BDPA Publication year: 2020
Effectiveness of traffic light system on Brazilian consumers perception of food healthfulness. Repository: BDPA Publication year: 2019
Reuse of litter in poultry production: a food safety and avian health approach. Repository: BDPA Publication year: 2012
Pesticides and violations of human rights to health and food sovereignty in Guarani Kaiowá communities in MS, Brazil. Abstract: Brazil, one of the world’s largest agricultural producers and consumers of pesticides, has expanded its agricultural area in the southern region of Mato Grosso do Sul, intensifying environme... ... Repository: BDPA Publication year: 2024
How do font of pack nutrition labels affect healthfulness perception of foods targeted at children? Insights from Brazilian children and parents. Repository: BDPA Publication year: 2017
Potential use of pearl millet (Pennisetum glaucum (L.) R. Br.) in Brazil: Food security, processing, health benefits and nutritional products. Climate change can cause an increase in arid soils, warmer weather, and reduce water availability, which in turn can directly affect food security. This increases food prices and reduces the availabil... ... Repository: BDPA Publication year: 2018
The importance of primary inoculum and area-wide disease management to crop health and food security. Repository: BDPA Publication year: 2016
Germinated millet (Pennisetum Glaucum (L.) R. BR.) flour improved the gut function and its microbiota composition in rats fed with high-fat high frutose diet. Diets rich in sugar and fat contribute to the progression of metabolic changes such as intestinal dysbiosis. On the other hand, diets rich in dietary fiber and protein are associated with increased in... ... Repository: BDPA Publication year: 2022

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