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Author(s): SOUSA, A. R. de; MOREIRA, M. E. de C.; TOLEDO, R. C. L.; BENJAMIN, L. dos A.; QUEIROZ, V. A. V.; VELOSO, M. P.; REIS, K. de S.; MARTINO, H. S. D. The study investigated the effect of extruded sorghum flour (ESF) in a high fat diet (HFD) on biometric measurements and hepatic lipogenesis. Male Wistar rats were fed a normal diet (AIN-93M), HFD, HF... ... |
Author(s): THEODORO, J. M. V.; GRANCIERI, M.; GOMES, M. J. C.; TOLEDO, R. C. L.; SÃO JOSÉ, V. P. B. DE; MANTOVANI, H. C.; CARVALHO, C. W. P. de; SILVA, B. P. DA; MARTINO, H. S. D. Germinated millet (Pennisetum glaucum (L.) R. Br.) is a source of phenolic compounds that has potential prebiotic action. This study aims at evaluating the action of germinated pearl millet on gut fun... ... |
Author(s): MARTINO, H. S. D.; MORAES, E. A.; NATAL, D. I. G.; QUEIROZ, V. A. V.; SCHAFFERT, R. E.; RIBEIRO, S. M. R.
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Author(s): FORTINI, T. V. L.; VEREDIANO, T. A.; SANT'ANA, C. T.; GRANCIERI, M.; SILVA, B. P. da; PAES, M. C. D.; MARTINO, H.
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Author(s): BATISTA, Â. G.; MENDONÇA, M. C. P.; SOARES, E. S.; MAIA, J. K. DA S.; DIONISIO, A. P.; SARTORI, C. R.; HÖFLING M. A. DA C.; MARÓSTICA JÚNIOR, M. R.
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Author(s): RINCÓN, J. A. A.; GARCIA, D. N.; PRIETSCH, L.; VALLE, S. C.; HELBIG, E.; BARROS, C. C.; PEGORARO, L. M. C.; SCHNEIDER, A.
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Author(s): MARTINO, H.; MARTINEZ, O. D. M.; GRANCIERI, M.; GOMES, M. J. C.; SILVA, B. P. da; SÃO JOSÉ, V.; TOLEDO, R. C. L.; QUEIROZ, V. A. V.
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Author(s): NUNES, A. A.; BUCCINI, D. F.; ARAÚJO E. C. H.; JACQUES, J. A. S.; PORTUGAL, L. C.; GUIMARÃES, R. C. A.; FAVARO, S. P.; FAVARO S. P.; CALDAS, R. A.; CARVALHO, C. M. E.
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Author(s): SILVA, B. P.; THEODORO, J. M. V.; GRANCIERI, M.; GOMES, M. J.; TOLEDO, R. C.; SÃO JOSÉ, V. P. B.; MANTOVANI, H. C.; CARVALHO, C. W. P. de; MARTINO, H. S. D. Diets rich in sugar and fat contribute to the progression of metabolic changes such as intestinal dysbiosis. On the other hand, diets rich in dietary fiber and protein are associated with increased in... ... |
Author(s): MEDEIROS, S. R. de; COSTA JÚNIOR, C.; GOMES, R. da C.; MARINO, C. T.; BARROS, P. E. P. The objective of this study was to evaluate greenhouse gases (GHG) emissions from a feedlot pen surface where Nellore and Brangus bulls were fed diets with low or high fat. |
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