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Thermal inactivation of Byssochlamys nivea in pineapple juice combined with preliminary high pressure treatments. Author(s): FERREIRA, E. H. da R.; ROSENTHAL, A.; CALADO, V.; SARAIVA, J.; MENDO, S.; MASSAGUER, P. R. de Repository: BDPA Publication year: 2011
Modeling the growth of lactic acid bacteria in sliced ham processed by high hydrostatic pressure. Author(s): SLONGO, A. P.; ROSENTHAL, A.; CAMARGO, L. M. Q.; DELIZA, R.; MATHIAS, S. P.; ARAGÃO, G. M. F. de The main responsible for the spoilage of cooked cured meat products stored under refrigerated and anaerobic conditions are lactic acid bacteria. The application of high hydrostatic pressure (HHP) redu... ... Repository: BDPA Publication year: 2009
Effects of high airline pressures on stunning cattle with pneumatically powered captive bolt guns. Author(s): OLIVEIRA, S. E. O.; GREGORY, N. G.; DALLA COSTA, F. A.; BETANCOURT, M. C. C.; COSTA, M. J. R. P. da; DALLA COSTA, O. A. Repository: BDPA Publication year: 2016
Development of a recommended protocol high pressure processing trials with pathogenic microorganisms for the prevention of cross-contamination. Author(s): GRIEP, E. R.; WALTER, E. H. M.; MORARU, C.; ROSENTHAL, A. Repository: BDPA Publication year: 2016
Effect of thermal and high pressure processing on antioxidant capacity, total phenolic and vitamin C contents of a mixed tropical juice. Author(s): LIMA, M. A.; MARTINS, I. B. A.; BARBOSA, I. de C. C.; ARES, G.; DELIZA, R.; ROSENTHAL, A. Repository: BDPA Publication year: 2019
Durabilidade de madeira de eucalipto citriodora (Corymbia citriodora (Hook.) K.D. Hill & L.A.S. Johnson) tratada com CCA em ambiente amazônico. Author(s): ARAUJO, H. J. B. de; MAGALHAES, W. L. E.; OLIVEIRA, L. C. de A intensa exploração econômica tem causado diminuição do estoque original das espécies madeireiras amazônicas, incluindo aquelas de alta durabilidade natural destinadas a usos em contato com o solo. A... ... Repository: BDPA Publication year: 2012
Ensaio de campo em ambiente amazônico de durabilidade de madeira de eucalipto citriodora (Corymbia citriodora (Hook) K.D. Hill & L.A Johnson) tratada com CCA. Author(s): ARAUJO, H. J. B. de; CORREIA, M. F.; CARDOSO, G. A. A intensa exploração econômica tem causado diminuição do estoque das espécies madeireiras amazônicas de alta durabilidade natural resultando na elevação do preço e inviabilizando seu uso. Uma alternat... ... Repository: BDPA Publication year: 2012
Durabilidade de estacas de eucalipto (Eucalyptus sp.) tratadas com CCA após 60 meses de ensaio no campo experimental da Embrapa Acre, Rio Branco, Acre. Author(s): ARAUJO, H. J. B. de; MAGALHAES, W. L. E.; OLIVEIRA, L. C. de; SA, C. P. de; CORREIA, M. F. O presente estudo objetiva avaliar o grau de degradação de organismos xilófagos, fungos e cupins, de estacas de eucalipto não tratadas e tratadas a vácuo e pressão com preservativo CCA e expostas, há... ... Repository: BDPA Publication year: 2010
Starch-octenyl succinic anhydride nanoemulsions with clove and white thyme essential oils: In vitro antifungal activity and application on orange (Citrus sinensis cv. Salustiana) preservation. Author(s): SOUZA, E. J. D. de; KRINGEL, D. H.; YURGEL, V. C.; DORA, C. L.; MORAIS, M. G. de; GANDRA, E. A.; FLORES CANTILLANO, R. F.; DIAS, A. R. G.; ZAVAREZE, E. da R. Abstract: Starch modified by octenyl succinic anhydride (OSA) is a polysaccharide that can be used as a stabilizer in the development of emulsions added with essential oils (EOs). The objective of thi... ... Repository: BDPA Publication year: 2025
Validation of a chromatographic method to routine analysis of transresveratrol and quercetin in red wines. Author(s): SILVA, L. F. da; GUERRA, C. C.; CZERMAINSKI, A. B. C.; FERRARI, L.; BERGOLD, A. M. The objective of this work was to validate a fast method with low-solvent use, for the analysis of trans-resveratrol and quercetin in red wines. The wines were prepared, using a classical method, from... ... Repository: BDPA Publication year: 2017

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