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Effect of thermal and high pressure processing on antioxidant capacity, total phenolic and vitamin C contents of a mixed tropical juice. Repository: BDPA Publication year: 2019
Inactivation of oxidative enzymes from avocado Geada pulp by high hydrostatic pressure. Repository: BDPA Publication year: 2014
Evaluation of the effect of high pressure technology on bioactive compounds of a mixed tropical juice. Repository: BDPA Publication year: 2015
Compressibility and water availability in Albaqualf soils under different deployment times in no-tillage. Repository: BDPA Publication year: 2018
Efficiency of low versus high airline pressure on stunning cattle with penetrating captive bolt guns. Repository: BDPA Publication year: 2016
Effects of consuming different doses of red wine on male blood pressure. Introduction: Moderate consumption of red wine (RW) has been associated with a decrease in cardiovascular risk due to its phenolic composition. Purpose: Assessing the effects of consuming different do... ... Repository: BDPA Publication year: 2019
Effects of high airline pressures on stunning cattle with pneumatically powered captive bolt guns. Repository: BDPA Publication year: 2016
Development of a recommended protocol high pressure processing trials with pathogenic microorganisms for the prevention of cross-contamination. Repository: BDPA Publication year: 2016
Soil load support capacity increases with time without soil mobilization as a result of age-hardening phenomenon. Repository: BDPA Publication year: 2019
Queen choice in the stingless bee Melipoa flavolineata (Apidae, Meliponini). Repository: BDPA Publication year: 2012

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