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Author(s): LIMA, M. A.; MARTINS, I. B. A.; BARBOSA, I. de C. C.; ARES, G.; DELIZA, R.; ROSENTHAL, A.
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Author(s): SANSÃO, M. C.; TORREZAN, R.; LEAL JUNIOR, M. B.; LEAL JUNIOR, W. F.; FREITAS, D. de G. C.; WURLITZER, N. J.; MATTA, V. M. da
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Author(s): REIS, D. A.; LIMA, C. L. R. de; BAMBERG, A. L.; RIBEIRO, P. L.
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Author(s): OLIVEIRA, S. E. O; GREGORY, N. G.; DALLA COSTA, F. A.; GÓIS, K. C. R.; COSTA, M. J. R. P. da; DALLA COSTA, O. A.
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Author(s): BARBOSA FILHO, E. de A.; PEREIRA, G. E.; TEIXEIRA-ARAUJO, A. A.; SARAIVA, L. C.; ARAUJO, I. S.; ARAUJO, W. A.; NASCIMENTO, R. L.; CARVALHO, F. O. Introduction: Moderate consumption of red wine (RW) has been associated with a decrease in cardiovascular risk due to its phenolic composition. Purpose: Assessing the effects of consuming different do... ... |
Author(s): MORAES, M. T. de; LUZ, F. B. da; DEBIASI, H.; FRANCHINI, J. C.; SILVA, V. R. da
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Author(s): GRIEP, E. R.; WALTER, E. H. M.; MORARU, C.; ROSENTHAL, A.
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Author(s): OLIVEIRA, S. E. O.; GREGORY, N. G.; DALLA COSTA, F. A.; BETANCOURT, M. C. C.; COSTA, M. J. R. P. da; DALLA COSTA, O. A.
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