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Author(s): FERREIRA, C. L.; SALMINEN, S.; GRZESKOWIAK, L.; BRIZUELA, M. A.; SANCHEZ, L.; CARNEIRO, H.; ALVARENGA, M. B. The mode of action of specific probiotic bacteria and specific prebiotic ingredients and their effects on the intestinal microbiota modulation in humans and animals has been demonstrated in many studi... ... |
Author(s): MOTOSHITA, M.; BOULAY, A.; PFISTER, S.; BENINI, L.; FIGUEIREDO, M. C. B. de; GHEEWALA, S. H.; HARDING, K.; SCHENKER, U.
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Author(s): FOGACA, F. H. dos S.; ALVES, R.; BARBOSA, V.; MAULVAULT, A. L.; ANACLETO, P.; CAMACHO, C.; BANDARRA, N.; MARQUES, A. Despite its well known nutritional attributes, seafood consumption can potentially represent human health hazards, as these species can often accumulate toxic elements namely as mercury, cadmium, lead... ... |
Author(s): PARAIBA, L. C.; CASTRO, V. L. S. S. de; MAIA, A. de H. N. This work aimed at evaluating the characteristics of thirty nine insecticides on tissue distribution and accumulation, using their physico-chemical characteristics and the tissues lipid contents to ca... ... |
Author(s): SILVA, C. A. da; GARCIA, C. A. B.; SANTANA, H. L. P. de; PONTES, G. C. de; WASSERMAN, J. C.; COSTA, S. S. L. da
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Author(s): PEDRO, A. C.; PANIZ, O. G.; FERNANDES, I. A. A.; BORTOLINI, D. G.; RUBIO, F. T. V.; HAMINIUK, C. W. I.; MACIEL, G. M.; MAGALHAES, W. L. E. ABSTRACT: Biomaterials come from natural sources such as animals, plants, fungi, algae, and bacteria, composed mainly of protein, lipid, and carbohydrate molecules. The great diversity of biomaterials... ... |
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Author(s): SILVA, C. A. da; SANTOS, S. de OL; GARCIA, C. A. B.; PONTES, G. C. de; WASSERMAN, J. C.
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Author(s): RIOS, S. de A.; PAES, M. C. D.; CARDOSO, W. S.; BORÉM, A.; TEIXEIRA, F. F. This work aimed at studying the influence of the color of the grains in the profile of carotenoids in four different Brazilian genotypes. |
Author(s): PINHO, A. de; CALHEIROS, D. F.; ALMEIDA, F. S.; ZERLOTTI, P.; CEREALI, M.; FEIDEN, A.; MACHADO, F. F.; ZANELLA, R. Abstract: Brazil, one of the world’s largest agricultural producers and consumers of pesticides, has expanded its agricultural area in the southern region of Mato Grosso do Sul, intensifying environme... ... |
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