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Nutritional composition of five food trees species products used in human diet during food shortage period in Burkina Faso. Author(s): THIOMBIANO, D. N. E.; PARKOUDA, C.; NIÉYIDOUBA, L.; AMINATA, S.; EULER, A. M. C.; BOUSSIM, I. J. Repository: BDPA Publication year: 2014
Nutritional composition of brazilian sorghum genotypes for human consumption. Author(s): QUEIROZ, V. A. V.; MENEZES, C. B. de; MIGUEL, R. de A.; SCHAFFERT, R. E. Repository: BDPA Publication year: 2017
Contribution of pecan (Carya illinoinensis [Wangenh.\| K. Koch) to Sustainable Development Goal 2 under the dual perspective of carbon storage and human nutrition. Author(s): CAMBARERI, G.; FRUSSO, E. A.; HERRERA-AGUIRRE, E.; ZOPPOLO, R.; LEITE, F. F. G. D.; BELTRÁN, M.; MARTINS, C. R.; MENDOZA, C. This work aims to contextualize and analyze the potential contribution of pecan to SDG2 under the dual perspective of carbon storage and human nutrition. Particularly, the study focuses on the pecan a... ... Repository: BDPA Publication year: 2023
Chemical composition, protein profile, and isoflavones content in soybean genotypes with different seed coat colors. Author(s): CIABOTTI, S.; SILVA, A. C. B. B.; JUHASZ, A. C. P.; MENDONÇA, C. D.; TAVANO, O. L.; MANDARINO, J. M. G.; CONÇALVES, C. A. A. This study aimed to evaluate the chemical composition, protein profile, and isoflavones content of soybean genotypes with different seed coat colors, intended for human consumption, for selection purp... ... Repository: BDPA Publication year: 2016
Influência dos atributos sensoriais na aceitação de tofus de cultivares brasileiras de soja. Author(s): BENASSI, V. T.; PRUDENCIO, S. H. ABSTRACT: Tofu is a non-fermented food product obtained by soybean extract coagulation and the soybean cultivar influences tofu characteristics. This study aims to assess the influence of sensory desc... ... Repository: BDPA Publication year: 2013
Obtenção e uso da farinha de tempeh em bolos. Author(s): GANZAROLI, J. F.; BENASSI, V. T. Repository: BDPA Publication year: 2015
Aceitação sensorial de brotos de soja em conserva. Author(s): MENDONÇA, G. M. N.; SILVA, M. B. R.; BENASSI, V. T.; OLIVEIRA, M. A. Repository: BDPA Publication year: 2015
Chemical composition of tempeh from soybean cultivars specially developed for human consumption. Author(s): BAVIA, A. C. F.; SILVA, C. E. da; FERREIRA, M. P.; LEITE, R. S.; MANDARINO, J. M. G.; CARRÃO-PANIZZI, M. C. RESUMO: Composição química de tempeh de cultivares de soja especialmente desenvolvidas para o consumo humano. O tempeh é um alimento obtido por meio da fermentação dos grãos de soja pelo fungo Rizophu... ... Repository: BDPA Publication year: 2012
Biofortificação em trigo (Triticum aestivum L.) no Brasil. Author(s): PERUZZO, L. P.; PREZOTO, N.; PIVA, V.; SCHEEREN, P. L. Repository: BDPA Publication year: 2017
Insegurança alimentar em comunidades quilombolas: um estudo transversal. Author(s): MACIEL, E. da S.; SILVA, B. K. R.; SCHOTT, E.; KATO, H. C. de A.; QUARESMA, F. P. R.; FIGUEIREDO, F. W. dos S.; ADAMI, F. Este estudo tem objetivo de analisar os fatores associados à insegurança alimentar e nutricional em comunidades quilombolas do estado do Tocantins, Região Norte do Brasil. Estudo de desenho transversa... ... Repository: BDPA Publication year: 2021

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