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Nutritional composition of five food trees species products used in human diet during food shortage period in Burkina Faso. Author(s): EULER, A. M. C. Repository: BDPA Publication year: 2014
Contribution of pecan (Carya illinoinensis [Wangenh.\| K. Koch) to Sustainable Development Goal 2 under the dual perspective of carbon storage and human nutrition. Author(s): MARTINS, C. R. This work aims to contextualize and analyze the potential contribution of pecan to SDG2 under the dual perspective of carbon storage and human nutrition. Particularly, the study focuses on the pecan a... ... Repository: BDPA Publication year: 2023
Nutritional composition of brazilian sorghum genotypes for human consumption. Author(s): QUEIROZ, V. A. V.; MENEZES, C. B. de; MIGUEL, R. de A.; SCHAFFERT, R. E. Repository: BDPA Publication year: 2017
Chemical composition, protein profile, and isoflavones content in soybean genotypes with different seed coat colors. Author(s): MANDARINO, J. M. G. This study aimed to evaluate the chemical composition, protein profile, and isoflavones content of soybean genotypes with different seed coat colors, intended for human consumption, for selection purp... ... Repository: BDPA Publication year: 2016
TRIGO para alimentação humana. Composição química do grão de trigo e de produtos à base de trigo. Receita de almôndegas de trigo. Repository: BDPA Publication year: 2011
Teores de amilose e amilopectina em genótipos de mandioca (Manihot esculenta Crantz). Author(s): SANTOS, V. da S. A mandioca (Manihot esculenta Crantz) é uma das principais fontes alimentícias para populações de países tropicais e importante matéria-prima para a extração de amido (VALLE et al., 2004). O Brasil é... ... Repository: BDPA Publication year: 2013
Teores de óleo e proteína em grãos de soja, com diferentes manejos de percevejo, da colheita ao armazenamento, utilizando a espectroscopia no infravermelho próximo (NIR). Author(s): OLIVEIRA, M. A.; LORINI, I.; MANDARINO, J. M. G.; LEITE, R. S. ABSTRACT: The aim was to determine changes in oil and protein content in soybean grain after different stink bugs field managements, on harvest and after of grain storage, using near infrared spectros... ... Repository: BDPA Publication year: 2013
Influência dos atributos sensoriais na aceitação de tofus de cultivares brasileiras de soja. Author(s): BENASSI, V. T. ABSTRACT: Tofu is a non-fermented food product obtained by soybean extract coagulation and the soybean cultivar influences tofu characteristics. This study aims to assess the influence of sensory desc... ... Repository: BDPA Publication year: 2013
Soybean tempeh with maximum bioconversion of B-glucoside isoflavones into aglycones. Author(s): CARRÃO-PANIZZI, M. C.; MANDARINO, J. M. G. Repository: BDPA Publication year: 2013
Immobilized soybean B-glucosidase application in commercial soy drink. Author(s): MANDARINO, J. M. G. Repository: BDPA Publication year: 2013

Showing 1 - 10 of 1,386 results.

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