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Contribution of pecan (Carya illinoinensis [Wangenh.\| K. Koch) to Sustainable Development Goal 2 under the dual perspective of carbon storage and human nutrition. Author(s): CAMBARERI, G.; FRUSSO, E. A.; HERRERA-AGUIRRE, E.; ZOPPOLO, R.; LEITE, F. F. G. D.; BELTRÁN, M.; MARTINS, C. R.; MENDOZA, C. This work aims to contextualize and analyze the potential contribution of pecan to SDG2 under the dual perspective of carbon storage and human nutrition. Particularly, the study focuses on the pecan a... ... Repository: BDPA Publication year: 2023
Nutritional composition of five food trees species products used in human diet during food shortage period in Burkina Faso. Author(s): THIOMBIANO, D. N. E.; PARKOUDA, C.; NIÉYIDOUBA, L.; AMINATA, S.; EULER, A. M. C.; BOUSSIM, I. J. Repository: BDPA Publication year: 2014
Nutritional composition of brazilian sorghum genotypes for human consumption. Author(s): QUEIROZ, V. A. V.; MENEZES, C. B. de; MIGUEL, R. de A.; SCHAFFERT, R. E. Repository: BDPA Publication year: 2017
Chemical composition of tempeh from soybean cultivars specially developed for human consumption. Author(s): BAVIA, A. C. F.; SILVA, C. E. da; FERREIRA, M. P.; LEITE, R. S.; MANDARINO, J. M. G.; CARRÃO-PANIZZI, M. C. RESUMO: Composição química de tempeh de cultivares de soja especialmente desenvolvidas para o consumo humano. O tempeh é um alimento obtido por meio da fermentação dos grãos de soja pelo fungo Rizophu... ... Repository: BDPA Publication year: 2012
Influência dos atributos sensoriais na aceitação de tofus de cultivares brasileiras de soja. Author(s): BENASSI, V. T.; PRUDENCIO, S. H. ABSTRACT: Tofu is a non-fermented food product obtained by soybean extract coagulation and the soybean cultivar influences tofu characteristics. This study aims to assess the influence of sensory desc... ... Repository: BDPA Publication year: 2013
Immobilized soybean B-glucosidase application in commercial soy drink. Author(s): GRADE, L. C.; MOREIRA, A. A.; VAREA, G. S.; MANDARINO, J. M. G.; SILVA, J. B.; IDA, E. I.; RIBEIRO, M. L. L. Repository: BDPA Publication year: 2013
Aceitação sensorial de brotos de soja em conserva. Author(s): MENDONÇA, G. M. N.; SILVA, M. B. R.; BENASSI, V. T.; OLIVEIRA, M. A. Repository: BDPA Publication year: 2015
Biofortificação em trigo (Triticum aestivum L.) no Brasil. Author(s): PERUZZO, L. P.; PREZOTO, N.; PIVA, V.; SCHEEREN, P. L. Repository: BDPA Publication year: 2017
Efeitos da associação do farelo de aveia e barra de soja no perfil lipídico de indivíduos dislipidêmicos. Author(s): CAMARGO, A. E. I.; LOBATO, L. P.; BORTOLASCI, C. C.; CARREIRA, C. M.; MOSMANN, Y.; MANDARINO, J. M. G.; RODRIGUES, R. J.; GROSSMANN, M. V. E.; BARBOSA, D. S. Repository: BDPA Publication year: 2010
Indices of atherogenicity and thrombogenicity in milk fat from Buffaloes raised under different feeding systems. Author(s): FERNANDES, S. A. de A.; MATTOS, W. R. S.; MATARAZZO, S. V.; GAMA, M. A. S. da; MALHADO, C. H. M.; ETCHEGARAY, M. A. L.; LIMA, C. G. de Repository: BDPA Publication year: 2010

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