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Author(s): LEITE, V.; SILVA, R.; YAMAGISHI, M.; CHAHINE, J. Effect of mutations on the stability of proteins is a crucial issue in protein evolution. Such effects depend strongly on the overall hydrophobic protein character. In a recent work we suggested two s... ... |
Author(s): CHENG, H. N.; BISWAS, A.; KIM, S.; ALVES, C. R.; FURTADO, R. F.
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Author(s): BISWAS, A.; CHENG, H. N.; KIM, S.; ALVES, C. R.; FURTADO, R. F.
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Author(s): MANRICH, A.; MOREIRA, F. K. V.; OTONI, C. G.; LOREVICE, M. V.; MARTINS, M. A.; MATTOSO, L. H. C.
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Author(s): LUCHESI, B. R.; MOREIRA, F. K. V.; MARCONCINI, J. M. Abstract Starch is an appealing natural polymer for the scaled-up production of biodegradable plastics. However, the low water resistance of starch has made its broad applicability largely doubted. In... ... |
Author(s): CHENG, H. N.; BISWAS, A.; FURTADO, R. F.; ALVES, C. A.
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Author(s): QUISPE, O. C.; SANTOS, L. C.; SCIENA, C. R.; MENDES, A. C.; MORAIS, J. P. S.; RIBEIRO, C.; PARIS, E. C.
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Author(s): MAIA, C. M. B. F.; FUKAMACHI, C. R. B.; CAMBRONERO, Y. C.; DEDECEK, R. A.; MANGRICH, A. S.; NARIMOTO, K. M.; MILORI, D. M. B. P.; SIMOES, M. L.
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Author(s): RIOS, T. B.; MAXIMIANO, M. R.; FERNANDES, F. C.; AMORIM, G. C.; PORTO, W. F.; BUCCINI, D. F.; MARÍN, V. N.; FEITOSA, G. C.; FREITAS, C. D. P.; BARRA, J. B.; ALONSO, A.; SA, M. F. G. de; LIÃO, L. M.; FRANCO, O. L. Bacterial infections pose a significant threat to human health, constituting a major challenge for healthcare systems. Antibiotic resistance is particularly concerning in the context of treating staph... ... |
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