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Author(s): AQUINO, D. A. L. de; SANTOS, C. A. F.; SILVA, D. O. M. da The aim of this study was to estimate adaptability and stability parameters in genotypes of cowpea for the yield of immature seeds and pods and mature dried seeds, in order to enable the recommendatio... ... |
Author(s): GOMES, F. O.; SILVA, I. C. V.; FRANCO, L. J. D.; HASHIMOTO, J. M.; SILVA, K. J. D. e; ROCHA, M. de M. Immature cowpea grains are a rich source of proteins, minerals, dietary fiber, and phenolic compounds and also have a high antioxidant capacity compared to dry grains. Its consumption promotes a healt... ... |
Author(s): GOMES, F. de O.; SILVA, I. C. V.; FREITAS, T. K. T.; SILVA, D. J. S.; RODRIGUES, L. L.; SABÓIA, R. C. B.; ROCHA, M. de M. Hunger and poor food quality are very serious problems in populations in the North and Northeast regions of Brazil. Malnutrition is still one of the biggest public health problems in the world, and th... ... |
Author(s): ROCHA, M. de M.; SILVA, K. J. D. e; NEVES, A. C. das O objetivo deste trabalho foi avaliar a variabilidade de genótipos de feijão‑caupi e selecionar aqueles com potencial para o mercado de vagens e grãos verdes. Em 2012, foram avaliados 16 genótip... ... |
Author(s): KUSSANO, N. R.; FARIA, O. A. C. de; PIMENTA, L. K. L.; SPRÍCIGO, J. F. W.; DODE, M. A. N.
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Author(s): FARIA, O. A. C.; CAIXETA, F. M.; DIAS, L. R. O.; SPRÍCIGO, J. F. W.; DODE, M. A. N.
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Author(s): DIAS, L. R. O.; SILVA, V. A. O.; FARIA, O. A. C.; CAIXETA, F. M. C.; SPRÍCIGO, J. F. W.; DODE, M. A. N.
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