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 Author(s): DIAS, T. A. B.; SÁ, T. D. de A.; HAVERROTH, M. The agricultural production of the social segments contemplated in this chapter ? family farmers, indigenous peoples and traditional populations ? has characteristics, meanings and challenges distinct... ... |
 Author(s): LANZA, T. R.; MING, L. C.; HAVERROTH, M.; FERREIRA, A. B. The objective of the present study was the study of wild food plants used in the five villages of TI Kaxinawá of Nova Olinda (TIKNO), located in the municipality of Feijó, Acre, Brazil. TIKNO covers a... ... |
 Author(s): PILNIK, M. S.; ARGENTIM, T.; KINUPP, V. F.; HAVERROTH, M.; MING, L. C. The Kaxinawá indigenous people (auto-identified as the Huni Ku?) are native to the western Amazon, on the Brazilian border with Peru, and have an extensive biodiversity-related knowledge, which is par... ... |
 Author(s): MATUK, F. A.; TURNHOUT, E.; FLESKENS, L.; AMARAL, E. F. do; HAVERROTH, M.; BEHAGEL, J. H. Environmental policies that aim to enhance nature conservation, biodiversity, and well-being of Indigenous Peoples and Local Communities (IPLC) rely on knowledge integration and co-production processe... ... |
 Author(s): MATUK, F. A.; BEHAGEL, J. H.; SIMAS, F. N. B.; AMARAL, E. F. do; HAVERROTH, M.; TURNHOUT, E. The concepts of 'ecosystem services' (ES) and 'nature's contributions to people' (NCP) inform environmental frameworks that set out to include Indigenous and Local Knowledge systems (ILK) and worldvie... ... |
 Author(s): BAQUETA, M. R.; RUTLEDGE, D. N.; ALVES, E. A.; MANDRONE, M.; POLI, F.; COQUEIRO, A.; SANTOS, A. C. C.; REBELLATO, A. P.; LUZ, G. M.; GOULART, B. H. F.; PILAU, E. J.; PALLONE, J. A. L.; VALDERRAMA, P. The objective of this research was to apply the multi-block data analysis method Path-ComDim to evaluate the relationships between the multiple data blocks acquired on conilon Capixaba and indigenous... ... |
 Author(s): LANZA, T. R.; MING, L. C.; HAVERROTH, M.; FERREIRA, A. B. Research suggests that the traditional native orchards materialize a highly complex productive system, which requires a wide input of local agricultural knowledge and practices for its maintenance. In... ... |
 Author(s): SILVA, I. S.; BARROS, A. P. A.; SILVA, G. A. da; AGUSTINI, B. C.; BIASOTO, A. C. T. The thermovinification technique, as a replacement for traditional maceration, is primarily applied to increase the extraction of phenolic compounds and may impact the yeast growth dynamics during alc... ... |
 Author(s): TORRES, A. R.; CURSINO, L.; MURO-ABAD, J. I.; GOMES, E. A.; ARAÚJO, E. F. de; HUNGRIA, M.; CASSINI, S. T. A. We characterized indigenous common bean rhizobia from five districts of the state of Minas Gerais, Brazil. The isolates were trapped by two common bean varieties, the Mineiro Precoce (Andean origin) a... ... |
 Author(s): PONZZES-GOMES, C. M. P. B. S. DE; CADETE, R. M.; SOARES, M. A.; BARBOSA JUNIOR, A. M.; ROCHA, K. K. R.; GRAÇA, A. DE S.; SIMÓN, A. Q.; PEREIRA, G. E.; ROSA, C. A. The present study aimed to isolate, identify and characterize the yeasts of fermented must from grapes in the São Francisco Valley region, Brazil. The grapes were collected from four vineyards in the... ... |
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