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Author(s): VARGAS, V.; SOUZA, T. R. de; BRENTRUP, F.; HESAN, M.; NEVES, C.; BUNGENER, S.; OTTO, R.; CARVALHO, M. da C. S.; GUELFI, D.; CANTARELLA, H.; COSER, T. Introduction: concept of carbon footprint. Carbon footprint of raw material, fertilizers and processes in the fertilizer industry. Methodologies for carbon footprint assessments of agricultural produc... ... |
Author(s): SOUZA, C. P. C.; ABREU, C. A.; CUNHA, J. F. da; COSTA, G. M. da; ANDRADE, C. A. de Abstract: Alternative copper (Cu) sources could be used in fertilizer production, although the bioavailability of copper in these materials is unknown. The objective of this study was to evaluate the... ... |
Author(s): SOUZA, C. P. C.; ABREU, C. A.; ANDRADE, C. A. de; ABREU, M. F. Summary: Efficient analytical methods for the quantification of plant-available Zn contained in mineral fertilizers and industrial by-products are fundamental for the control and marketing of these in... ... |
Author(s): OLIVEIRA, A. F. de; GREGO, C. R.; HOTT, M. C.; CARVALHO, G. R.
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Author(s): SIMÕES, J. C. T.; VAZ JUNIOR, S. The use of fossil fuels has generated large amounts of greenhouse gas (GHG) emissions into the atmosphere, resulting in harmful environmental impacts. Faced with this situation, it is necessary to sea... ... |
Author(s): MOTTA, I. G. B. da; SANTANA, L. A. R.; PEREIRA, H. P.; PAULA, V. R. de; MARTINS, M. F.; CARNEIRO, J. da C.; OTENIO, M. H. This study aimed to analyze the population dynamics of methanogenic archaea in codigestion systems operated under different concentrations of industrial waste such as ricotta whey and brewery waste sl... ... |
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Author(s): OLIVEIRA, K. C. C. DE; FATURI, C.; GARCIA, A. R.; JOELE, M. R. S. P.; NAHUM, B. de S.; SILVA, W. C. DA; RODRIGUES, T. C. G. DE C.; SILVA, E. B. R. DA; LOURENÇO JÚNIOR, J. DE B. The objective was to characterize the pastures by grazing cycle, as well as to evaluate the performance of buffaloes in intensive rotational grazing in a silvopastoral system in the eastern Amazon sup... ... |
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Author(s): YANO, I. H.; CASTRO, A. de; GRANELLI, M. A.; CARVALHO, M. L. de; SILVA, F. C. da Information on product characteristics, such as nutritional value, target audience, method of use, the way in which they were produced, absence of pesticides, among others, as well as their traceabili... ... |
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