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Associated use of infrared thermography and ozone therapy for diagnosis and treatment of an inflammatory process in an equine: case report. Author(s): SILVA, L. K. X.; MARTORANO, L. G.; SILVA, W. C. da; GARCIA, A. R.; FERNANDES, G. B.; REIS, A. dos S. B.; GOMES, W. N.; CORREA, F. R. A.; SILVA, F. P. da; BELDINI, T. P.; SERRUYA, F. J. D.; OLIVEIRA, C. M. C. This study aims to was a clinical case report relating the use of infrared thermography (IR) associated to the ozone therapy as complementary tools to diagnose and treat a non-infectious inflammatory... ... Repository: BDPA Publication year: 2020
Different dietary oil sources alter the transcription profile of the TNF-a pathway in porcine muscle. Author(s): FANALLI, S. L.; GOMES, J. D.; CAMPOS, D.; SILVA, B. P. M. DA; MEIRA, A. N.; REGITANO, L. C. de A.; ALMEIDA, V. V. DE; GARRICK, D.; COUTINHO, L. L.; CESAR, A. S. M. Inflammatory processes are dependent on lipid and protein mediators, such as fatty acids (FAs) which modulate the release of cytokines from macrophages. Repository: BDPA Publication year: 2021
Efeitos da vacinação simultânea ou não contra brucelose e clostridioses sobre a temperatura corporal e local de bezerras leiteiras. Author(s): PEREIRA, B. P.; DINIZ NETO, H. do C.; LOMBARDI, M. C.; ALBUQUERQUE, B. S. F.; COMINATO, V.; RIBEIRO, A. K. do C.; SOARES, G. O.; PAIXÃO, R. Q.; COELHO, S. G.; PEREIRA, L. G. R.; TOMICH, T. R.; CARVALHO, W. A.; MACHADO, F. S.; CAMPOS, M. M. Os objetivos da pesquisa foram determinar os efeitos de duas estratégias de vacinação (simultânea ou não) contra brucelose e clostridioses sobre a temperatura local e corporal de bezerras leiteiras. P... ... Repository: BDPA Publication year: 2021
A comparative chemical and pharmacological study of standardized extracts and vanillic acid from wild and cultivated Amburana cearensis A. C. Smith. Author(s): LEAL, L. K. A. M.; PIERDONÁ, T. M.; GÓES, J. G. S.; CANUTO, K. M.; SILVEIRA, E. R.; BEZERRA, A. M. E.; VIANA, G. S. B. The objectives of this work were to carry out a comparative chemical study and to evaluate the antinociceptive and anti-inflammatory activities of ethanol extracts (EtOHE) and vanilic acid (VA) from c... ... Repository: BDPA Publication year: 2011
The Effect of SnO2 Surface Properties on CO2 Photoreduction to Higher Hydrocarbons. Author(s): TORRES, J. A.; NOGUEIRA, A. E.; SILVA, G. T. S. T. da; RIBEIRO, C. Several photocatalysts have been developed for applications in reduction reactions, including tin oxide-based semiconductors. Although its band structure is unfavorable for CO2 reduction reactions, st... ... Repository: BDPA Publication year: 2023
Feature extraction of spatial panel data with autoencoders for clustering the Brazilian agricultural diversity. Author(s): SILVA, M. A. S. da; MATOS, L. N.; SANTOS, F. E. DE O.; DOMPIERI, M. H. G.; MOURA, F. R. DE ABSTRACT - Brazilian agricultural production presents a high degree of spatial diversity, which challenges designing territorial public policies to promote sustainable development. This article propos... ... Repository: BDPA Publication year: 2022
Preliminary study of ginger bagasse - a waste from the extraction of ginger starch. Author(s): BARROS, M. Q.; CORRÊA, A. C.; PASTRE, A. C.; LUCHESI, B. R.; MARCONCINI, J. M.; BONDANCIA, T. J.; CORRADINI, E.; SANTOS, M. R. G. dos; STEFANI, R.; TEIXEIRA, E. M. The aim of this study was to extract a cellulose rich material from the agricultural residue of the processing of the ginger starch (GS) - the ginger bagasse (GB). The chemical composition of ginger a... ... Repository: BDPA Publication year: 2022
Production of grape pomace extracts with antioxidant properties: a study based on process optimization by experimental design. Author(s): OLIVEIRA, A. H.; SOUZA, S. O. de; GOTTSCHALK, L. M. F.; TONON, R. V.; CABRAL, L. M. C.; CASTRO, R. J. S. de Repository: BDPA Publication year: 2019
Conservação de maçãs 'fuji suprema' minimamente processados. Author(s): BARRETO, C. F.; MORENO, M. B.; SILVA, P. S. da; FARIAS, R. de M.; FACHINELLO, J. C.; MARTINS, C. R. Repository: BDPA Publication year: 2016
Effect of the substrate composition on the solid state fermentation to obtain enzymes with potential for extraction of bioactive compounds from grape pomace. Author(s): TELES, A. S. C.; HIDALGO CHÁVEZ, D. W.; COELHO, M. A. Z.; SANTIAGO, M. C. P. de A.; GODOY, R. L. de O.; GOTTSCHALK, L. M. F.; TONON, R. V. Repository: BDPA Publication year: 2019

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