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Brazilian semi-arid region: research, development and innovation. Author(s): SA, I. B.; SILVA, P. C. G. da Characterization of the Brazilian Semi-arid region: natural and human factors; Main soils of the Brazilian Tropical Semi-arid region: characterization, potential, limitations, fertility and management... ... Repository: BDPA Publication year: 2015
Digital agriculture: research, development and innovation in production chains. Author(s): MASSRUHA, S. M. F. S.; LEITE, M. A. de A.; OLIVEIRA, S. R. de M.; MEIRA, C. A. A.; LUCHIARI JUNIOR, A.; BOLFE, E. L. Digital transformation in the field towards sustainable and smart agriculture. Digital agriculture: definitions and technologies. Agroenvironmental modeling and the digital transformation of agricultu... ... Repository: BDPA Publication year: 2023
Fertbrasil: an innovative network for the development of tropical soils fertilizers. Author(s): JESUS, I. R. D. de; BENITES, V. de M.; POLIDORO, J. C.; LAFORET, M. R. C.; PAIVA, D. W. de; COSTA, H. G. This paper aims to present the FertBrasil network, a network leaded by the Brazilian Agricultural Research Corporation ? Embrapa, that includes more than three hundreds of researchers in more than fif... ... Repository: BDPA Publication year: 2013
Research, development, and innovations in health risk assessment for brazilian agriculture. Author(s): MARTIN NETO, L.; GALERANI, P. R.; COSTA, J. L. da S. Agriculture and livestock are key sectors of the Brazilian economy, which are essential for the country’s economic growth and for the equality between the domestic currency’s supply and demand. Agribu... ... Repository: BDPA Publication year: 2016
Environmental governance and technological innovations for sustainable development in the Amazon. Author(s): VALENTIM, J. F. Repository: BDPA Publication year: 2015
Diagnosis of the geographical indications of brazilian wines: opportunities and barriers for development and adoption of innovation. Author(s): FLORES, S. S.; TONIETTO, J.; TAFFAREL, J. C. The development of GIs in Brazil is recent and has wines as protagonists, with the first GI recognized in 2002. The projects for GIs' recognition, particularly in the case of wines, involve the partic... ... Repository: BDPA Publication year: 2018
The innovation as a tool for rural development: Peixe Mais Project experience in Tocantins, Brasil. Author(s): EVANGELISTA, D. K. R.; MATAVELI, M.; SOUSA, D. N. de; KATO, H. C. de A. Repository: BDPA Publication year: 2015
Development and characterization of an innovative synbiotic fermented beverage based on vegetable soybean. Author(s): BATTISTINI, C.; GULLÓN, B.; ICHIMURA, E. S.; GOMES, A. M. P.; RIBEIRO, E. P.; KUNIGK, L.; MOREIRA, J. U. V.; JURKIEWICZ, C. Repository: BDPA Publication year: 2018
Collaborative innovation in agrometeorology: coordination strategies to develop a monitoring IT system for Brazil. Author(s): BAMBINI, M. D.; COLTRI, P. P.; FURTADO, A. T.; ZULLO JUNIOR, J. This case-study article presents the results from a morphology analysis of a knowledge and information network, focusing on the coordination mechanisms employed to generate a convergent arrangement. A... ... Repository: BDPA Publication year: 2014
Research, innovation, technical assistance, good animal production practices and sustainable development for the dairy agribusiness. Author(s): EMBRAPA DAIRY CATTLE. Repository: BDPA Publication year: 2009

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