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Author(s): ALMEIDA, M. M. de; SOUZA, Y. O. de; LUQUETTI, S. C. P. D.; SABARENSE, C. M.; CORRÊA, J. O. do A.; CONCEIÇÃO, E. P. S. da; LISBOA, P. C.; MOURA, E. G. de; SOARES, S. M. A.; GUALBERTO, A. C. M.; GAMEIRO, J.; GAMA, M. A. S. da; LOPES, F. C. F.; GARCIA, R. M. G. Synthetic supplements of conjugated linoleic acid (CLA) containing 50:50 mixture of cis-9, trans-11 and trans-10, cis-12 CLA isomers have been commercialized in some places for reducing body fat. Howe... ... |
Author(s): CARDOSO, J. de S.; OLIVEIRA, P. S.; BONA, N. P.; VASCONCELLOS, F. A.; BALDISSARELLI, J.; VIZZOTTO, M.; SOARES, M. S. P.; RAMOS, V. P.; SPANEVELLO, R. M.; LENCINA, C. L.; TAVARES, R. G.; STEFANELLO, F. M.
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Author(s): DUARTE, I.; FRAGA, L.; MILENKOVIC, D.; COSTA, A. M.; LAJOLO, F.; HASSIMOTTO, N. This study aimed to evaluate the impact of the consumption of Passiflora tenuifila, a native species of passion fruit, rich in bioactive compounds, mainly proanthocyanidins, and fibers on hyperlipidem... ... |
Author(s): ROSA, F. da; SCHWEGLER, E.; SCHMITT, E.; SCHNEIDER, A.; MONTAGNER, P.; WESCHENFELDER, M.; KRAUSE, A. R.; DEL PINO, F.; BRAUNER, C.; CORRÊA, M. N.
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Author(s): KAIPPERT, V. C.; ROSADO, E. L.; LAGO, M. F.; UEHARA, S. K.; D'ANDREA, C. L.; NOGUEIRA, J.; OLIVEIRA, E. M. M.
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Author(s): NUNES, A. A.; BUCCINI, D. F.; JAQUES, J. A. dos S.; PORTUGAL, L. C.; GUIMARÃES, R. C. A. da; FAVARO, S. P.; CALDAS, R. de A.; CARVALHO, C. M. E. This study evaluated the effects of dietaries formulated with kernel oil of Acrocomia aculeata (AKO), rich in medium chain fatty acids (MCFA), as partial substitute of carbohydrate calories upon blood... ... |
Author(s): NUNES, A. A.; FAVARO, S. P.; BUCCINI, D. F.; JAQUES, A. dos S.; PORTUGAL, L. C.; GUIMARÃES, R. C. A.; CALDAS, R. de A.; CARVALHO, C. M. E. Macauba (Acrocomia ssp), is a palm tree native to tropical America found mostly in the wetlands (Pantanal) and Savannah like area (Cerrados) of Brazil. Its fruit yields pulp and kernel oils, whose fat... ... |
Author(s): TIZIOTO, P. C.; MEIRELLES, S. L.; TULLIO, R. R.; ROSA, A. do N.; ALENCAR, M. M. de; MEDEIROS, S. R. de; SIQUEIRA, F.; FEIJO, G. L. D.; SILVA, L. O. C. da; TORRES JUNIOR, R. A. de A.; REGITANO, L. C. de A. Meat quality is an important trait for the beef industry. Backfat thickness, ribeye area, and shear force are traits measured late in life, and the investigation of molecular markers associated with t... ... |
Author(s): FAGUNDES, N. S.; MICHALCZECHEN-LACERDA, V. A.; CAIXETA, E. S.; MACHADO, G. M.; RODRIGUES, F. C.; MELO, E. de O.; DODE, M. A. N.; FRANCO, M. M.
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Author(s): CARVALHO, D. V.; SANTOS, F. A.; LIMA, R. P.; VIANA, A. F. S. C.; FONSECA, S. G. C.; NUNES, P. I. G.; MELO, T. S. de; GALLÃO, M. I.; BRITO, E. S. de
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