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Author(s): ALMEIDA, M. M. de; SOUZA, Y. O. de; LUQUETTI, S. C. P. D.; SABARENSE, C. M.; CORRÊA, J. O. do A.; CONCEIÇÃO, E. P. S. da; LISBOA, P. C.; MOURA, E. G. de; SOARES, S. M. A.; GUALBERTO, A. C. M.; GAMEIRO, J.; GAMA, M. A. S. da; LOPES, F. C. F.; GARCIA, R. M. G.

Synthetic supplements of conjugated linoleic acid (CLA) containing 50:50 mixture of cis-9, trans-11 and trans-10, cis-12 CLA isomers have been commercialized in some places for reducing body fat. Howe... ...

Repository: BDPA     Publication year: 2015

Author(s): DUARTE, I.; FRAGA, L.; MILENKOVIC, D.; COSTA, A. M.; LAJOLO, F.; HASSIMOTTO, N.

This study aimed to evaluate the impact of the consumption of Passiflora tenuifila, a native species of passion fruit, rich in bioactive compounds, mainly proanthocyanidins, and fibers on hyperlipidem... ...

Repository: BDPA     Publication year: 2024

Author(s): ROSA, F. da; SCHWEGLER, E.; SCHMITT, E.; SCHNEIDER, A.; MONTAGNER, P.; WESCHENFELDER, M.; KRAUSE, A. R.; DEL PINO, F.; BRAUNER, C.; CORRÊA, M. N.

Repository: BDPA     Publication year: 2012

Author(s): NUNES, A. A.; BUCCINI, D. F.; JAQUES, J. A. dos S.; PORTUGAL, L. C.; GUIMARÃES, R. C. A. da; FAVARO, S. P.; CALDAS, R. de A.; CARVALHO, C. M. E.

This study evaluated the effects of dietaries formulated with kernel oil of Acrocomia aculeata (AKO), rich in medium chain fatty acids (MCFA), as partial substitute of carbohydrate calories upon blood... ...

Repository: BDPA     Publication year: 2020

Author(s): NUNES, A. A.; FAVARO, S. P.; BUCCINI, D. F.; JAQUES, A. dos S.; PORTUGAL, L. C.; GUIMARÃES, R. C. A.; CALDAS, R. de A.; CARVALHO, C. M. E.

Macauba (Acrocomia ssp), is a palm tree native to tropical America found mostly in the wetlands (Pantanal) and Savannah like area (Cerrados) of Brazil. Its fruit yields pulp and kernel oils, whose fat... ...

Repository: BDPA     Publication year: 2024

Author(s): TIZIOTO, P. C.; MEIRELLES, S. L.; TULLIO, R. R.; ROSA, A. do N.; ALENCAR, M. M. de; MEDEIROS, S. R. de; SIQUEIRA, F.; FEIJO, G. L. D.; SILVA, L. O. C. da; TORRES JUNIOR, R. A. de A.; REGITANO, L. C. de A.

Meat quality is an important trait for the beef industry. Backfat thickness, ribeye area, and shear force are traits measured late in life, and the investigation of molecular markers associated with t... ...

Repository: BDPA     Publication year: 2012

Author(s): FAGUNDES, N. S.; MICHALCZECHEN-LACERDA, V. A.; CAIXETA, E. S.; MACHADO, G. M.; RODRIGUES, F. C.; MELO, E. de O.; DODE, M. A. N.; FRANCO, M. M.

Repository: BDPA     Publication year: 2011

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