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Author(s): TORREZAN, R.; ROCHA, J. E. D.; MENEZES, C. E. G.; ALBIERI, R. C.; SILVA, R. S. M. da Over the last few years several initiatives have been undertaken in Brazil and worldwide for the popularization of science, especially by research institutions and interactive museums that have sought... ... |
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Author(s): TORREZAN, R.; ROCHA, J. E. D.; BARRETO, M. V. de S.; OLIVEIRA, J. A.; ALBIERI, R. C.; SILVA, F. T. The ignorance on concepts and practices in Food Science and Technology (FS&T) and the lack of specialized staff in agricultural educational institutions are factors that limit the interest of future t... ... |
Author(s): DAMASCO, G.; VICENTINI, A.; CASTILHO, C. V. de; PIMENTEL, T. P.; NASCIMENTO, H. E. M.
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Author(s): GRACIA, C.; LIMA, B.; ALMEIDA, A.; MARQUES, W.; RESENDE, M. D. V. de; VENCOVSKY, R.; GRATTAPAGLIA, D.
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Author(s): TEIXEIRA, A. D.; CROCE, M. G. A Comunicação Organizacional na Empresa Brasileira de Pesquisa Agropecuária (Embrapa) é definida, em sua política, como um processo gerencial permanente e sistêmico, que integra as atividades de relac... ... |
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