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Author(s): AVILA, V. S. de; COLDEBELLA, A.; FIGUEIREDO, E. A. P. de; BRUM, P. A. R. de; PISSAIA, J. A.

Repository: BDPA     Publication year: 2005

Author(s): FERNANDES, G. de J. C.; SILVA, K. F.; MARQUES, C. S.; BENEDITO, L. Z.; CABRAL, B. R.; CAMPELO, P. H.; BORGES, S. V.; MARCONCINI, J. M.; MAGRIOTIS, Z. M.; CLARO, P. I. C.; DIAS, M. V.

Repository: BDPA     Publication year: 2022

Author(s): SPESSOTO, A. M.; MELO, I. S. de; MONTEIRO, R. T. R.

Repository: BDPA     Publication year: 2008

Author(s): SANTOS, C.; MAXIMIANO, M. R.; RIBEIRO, D. G.; OLIVEIRA-NETO, O. B.; MURAD, A. M.; FRANCO, O. L.; MEHTA, A.

Repository: BDPA     Publication year: 2017

Author(s): LAURI, A.; CHESSA, S.; RASCHETTI, M.; CASTIGLIONI, B.; MARIANI, P.; CAETANO, A. R.

Repository: BDPA     Publication year: 2011

Author(s): REIS, F.; MACHÍN, L.; ROSENTHAL, A.; DELIZA, R.; ARES, G.

The influence of time pressure on consumer perception may be particularly relevant for the design of food packages. The aim of the present work was to evaluate the influence of time-constraint on resu... ...

Repository: BDPA     Publication year: 2016

Author(s): GUERREIRO, F. J.; VINHOLIS, M. de M. B.; NUNES, R.; SILVA, V. L.

Front-of-package food labelling (FOPL) is a mechanism to inform consumers on food nutrients content and risks for health. Each country, within its own institutional framework, defines methods and prot... ...

Repository: BDPA     Publication year: 2024

Author(s): LIMA, M. F.; ARES, G.; DELIZA, R.

Repository: BDPA     Publication year: 2017

Author(s): ARES, G.; DELIZA, R.

Repository: BDPA     Publication year: 2010

Author(s): FERRAREZI, A. C.; SANTOS, K. M. O. dos; MONTEIRO, M.

Resumo: O objetivo deste trabalho foi realizar a avaliação crítica da legislação brasileira de sucos de fruta, com ênfase no suco de fruta pronto para beber. De acordo com a legislação brasileira, os... ...

Repository: BDPA     Publication year: 2010

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