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Ripening evolution of Isabella grape grown under conventional and organic systems. Author(s): MIELE, A.; RIZZON, L. A. The demand for organic products is increasing all over the world due to the consumer view of their benefits to the human health. Repository: BDPA Publication year: 2007
Polyphenols content and antioxidant capacity in cultivars of Isabella and BRS-Cora grape juices from tropical region of Brazil. Author(s): CAZARIN, C. B. B.; SILVA, J. K. da; BATISTA, A. G.; FURLAN, C. P. B.; SOUZA, J. R.; BETTINI, M. G.; BIASOTO, A. C. T.; PEREIRA, G. E.; RYBKA, A. C. P.; MARÓSTICA JÚNIOR, M. R. This study aimed to evaluate compounds with antioxidant capacity of juices from two grape varieties cultivated in Brazil. In this way two cultivars (BRS-Cora and Isabella) harvested in February 2011 w... ... Repository: BDPA Publication year: 2012
Tropical Isabella grape juices: bioactive compounds and antioxidant power depends on harvest season. Author(s): CAZARIN, C. B. B.; CORREA, L. C.; SILVA, J. K. da; BATISTA, A. G.; FURLAN, C. P. B.; BIASOTO, A. C. T.; PEREIRA, G. E.; RYBKA, A. C. P.; MARÓSTICA JUNIOR, M. R. Grapes are important sources of antioxidants compounds and one of the most used varieties to elaborate juices is 'Isabel', or 'Isabella', as it is called in North-America. This study aimed to evaluate... ... Repository: BDPA Publication year: 2013
Residues of mancozeb, glyphosate, copper and manganese in Isabella grape juice and wine made from grapevines cultivated under conventional and organic systems. Author(s): MIELE, A.; RIZZON, L. A.; QUEIROZ, S. C. do N. de COnsidering the perspective to have an increase in number of growers and area of grapes cultivated under organic system is the State of Rio Grande do Sul, Brazil, this research had the objective to ev... ... Repository: BDPA Publication year: 2007
Bioactive compounds of juices from two Brazilian grape cultivars. Author(s): SILVA, J. K.; CAZARIN, C. B. B.; CORREA, L. C.; BATISTA, A. G.; FURLAN, C. P. B; BIASOTO, A. C. T.; PEREIRA, G. E.; CAMARGO, A. C. de; MARÓSTICA JUNIORA, M. R. Grape juice consumption may prevent several chronic diseases owing to the presence of phenolic compounds, which have an important role in the reduction of oxidative stress. This study investigated the... ... Repository: BDPA Publication year: 2015
Bioactive compounds of juices from two Brazilian grape cultivars. Author(s): SILVA, J. K.; CAZARIN, C. B. B.; CORREA, L. C.; BATISTA, A. G.; FURLAN, C. P. B; BIASOTO, A. C. T.; PEREIRA, G. E.; CAMARGO, A. C. de; MARÓSTICA JUNIOR, M. R. Grape juice consumption may prevent several chronic diseases owing to the presence of phenolic compounds, which have an important role in the reduction of oxidative stress. This study investigated the... ... Repository: BDPA Publication year: 2016
Effect of the concentration by reverse osmosis of grape juice on its aroma profile. Author(s): SANTANA, I.; BIZZO, H. R.; MATTA, V. M. da; CABRAL, L. M. C. Reverse osmosis (RO) is a membrane process applied for fruit juices concentration as it is carried out under mild temperature, preserving the natural aroma profile of these beverages. In Brazil, grape... ... Repository: BDPA Publication year: 2009
Antracnose da melancia, melão e pepino: identificação e manejo. Author(s): REIS, A.; FEITOSA, M. I. de S. Este Comunicado técnico tem como principal objetivo auxiliar os produtores de melancia, melão e pepino a identificar a antracnose a campo e manejar a doença de modo eficiente. Repository: BDPA Publication year: 2022
Queima das folhas ou queima de Alternaria em coentro. Author(s): REIS, A.; FEITOSA, M. I. de S. Repository: BDPA Publication year: 2023
Identificação e manejo da mancha zonada do pepino e do chuchu. Author(s): REIS, A.; FEITOSA, M. I. de S. No que diz respeito às doenças de etiologia fúngica, a mancha zonada ou mancha reticulada, causada pelo fungo Leandria momordicae Rangel, é a principal doença foliar do pepineiro (Cucumis sativus L.)... ... Repository: BDPA Publication year: 2021

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