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Sous vide processing: effect of time and temperature on the tenderness of knuckle bovine cuts. Author(s): CARVALHO, S. C. DOS S.; FRANCISCO, V. C.; SILVA, K. F.; BOGUSZ JUNIOR, S.; NASSU, R. T. Sous vide is a processing system in which vacuum-packed food is cooked for long periods at low temperatures. The time/temperature binomial can influence the characteristics of the product. The process... ... Repository: BDPA Publication year: 2025
Sous vide processing of beef: effect of portioning type on cooking loss of two different cuts. Author(s): CARVALHO, S. C. S.; FRANCISCO, V. C.; SILVA, K. F.; BOGUSZ JUNIOR, S.; NASSU, R. T. Sous vide is a process in which vacuum-packed food is cooked for long periods at low temperatures. Repository: BDPA Publication year: 2022
Characterization of the IGF2 imprinted gene methylation status in bovine oocytes during folliculogenesis. Author(s): MENDONÇA, A. dos S.; GUIMARÃES, A. L. S.; SILVA, N. M. A. da; CAETANO, A. R.; DODE, M. A. N.; FRANCO, M. M. Repository: BDPA Publication year: 2015
In vitro embryos production in bovine after metaphase plate nuclear transfer. Author(s): CAIXETA, F. M. C.; SOUSA, R. V. de; SPRÍCIGO, J. F. W.; RODRIGUES, S. de A. D.; FIDELIS, A. A.; DODE, M. A. N. Repository: BDPA Publication year: 2017
Effect of sex on survival of bovine in vitro produced embryos vitrified by Cryotop. Author(s): LEME, L. O.; DODE, M. A. N. Repository: BDPA Publication year: 2017
Variation of seroprevalence of bovine viral diarrhea (BVD), infectious bovine rhinotracheitis (IBR), leptospirosis and neosporosis in dairy herds from different regions of Rio Grande do Sul. Author(s): SOUZA, G. N. de; PEGORARO, L. M. C.; WEISSHEIMER, C. F.; FISCHER, G.; DELLAGOSTIN, O.; BIALVES, T. S.; GINDRI, P. C.; LUCAS, R. M.; MÜLLER, L.; WEILLER, O. H. Repository: BDPA Publication year: 2017
Low levels of taurine introgression in the current Brazilian Nelore and Gir indicine cattle populations. Author(s): O'BRIEN, A. M. P.; HÖLLER, D.; BOISON, S. A.; MILANESI, M.; BOMBA, L.; UTSUNOMIYA, Y. T.; CARVALHEIRO, R.; NEVES, H. H. R.; SILVA, M. V. G. B.; VAN TASSEL, C. P.; SOSTENGARD, T. S.; MÉSZÁROS, G.; AJMONE-MARSAN, P.; GARCIA, J. F.; SÖLKNER, J. Repository: BDPA Publication year: 2015
Molecular aspects fo bovine adaptation. Author(s): REGITANO, L. C. de A.; MARTINEZ, M. L.; MACHADO, M. A. Repository: BDPA Publication year: 2006
Lethal and Behavioral Effects of Amazonian Plant Extracts on Leaf-Cutting Ant (Hymenoptera: Formicidae) Workers. Author(s): GOUVÊA, S. M.; CARVALHO, G. A.; PICANÇO, M. C.; MORAIS, E. G. F. de; BENEVENUTE, J. S.; MOREIRA, M. D. Repository: BDPA Publication year: 2010
The continuous timber production over cutting cycles in the Brazilian Amazon depends on volumes of species not harvested in previous cuts. Author(s): CASTRO, T. da C.; CARVALHO, J. O. P. de; SCHWARTZ, G.; SILVA, J. N. M.; RUSCHEL, A. R.; FREITAS, L. J. M. de; GOMES, J. M.; PINTO, R. de S. Can heavily logged Amazonian dense forests produce commercial timber for a second harvest under a 25?35-year cutting cycle? To address this question, we evaluated the forest capacity to recover the vo... ... Repository: BDPA Publication year: 2021

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