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LAI Improved to dry forest in Semiarid of the Brazil. Author(s): GALVÍNCIO, J. D.; MOURA, M. S. B. de; SILVA, T. G. F. da; SILVA, B. B. da; NAUE, C. R. Savannas are globally important ecosystems of great significance to human economies. Savannas exist in water-limited regions which forces tree canopies open and heterogeneous. The open canopy structur... ... Repository: BDPA Publication year: 2013
Genetic parameters reproductive traits in a strain if laying hens. Author(s): ROSA, J. O.; PIRES, B. C.; CHUD, T. C. S.; BUZANSKAS, M. E.; CRUZ, V. A. R.; LEDUR, M. C.; SCHMIDT, G. S.; MUNARI, D. P. Repository: BDPA Publication year: 2014
Non-hierarchical cluster analysis for body weight, age at first egg, egg production and egg weight in a laying hen strain. Author(s): FREITAS, L. A. de; GRUPIONI, N. V.; SAVEGNAGO, R. P.; STAFUZZA, N. B.; FIGUEIREDO, E. A. P. de; SCHMIDT, G. S.; LEDUR, M. C.; MUNARI, D. P. Repository: BDPA Publication year: 2016
Estimation of genetic parameters for total egg production, egg weight, and age at first egg in a laying hens line. Author(s): FREITAS, L. A.; CRUZ, V. A. R.; SAVEGNAGO, R. P.; VENTURINI, G. C.; LEDUR, M. C.; SCHMIDT, G. S.; MUNARI, D. P. Repository: BDPA Publication year: 2014
Laying performance and egg quality of japanese quails fed diets containing castor meal and enzyme complex. Author(s): LUDKE, M. do C. M. M.; PIMENTEL, A. C. S.; LUDKE, J. V.; SILVA, J. C. N. S.; RABELLO, C. B.; SANTOS, J. S. Repository: BDPA Publication year: 2018
Digestible valine:digestible lysine ratio in diets for brown laying hens from 42 to 54 weeks of age. Author(s): LELIS, G. R.; ALBINO, L. F. T.; CALDERANO, A. A.; BRITO, C. O.; TAVERNARI, F. de C.; MAIA, R. C. Repository: BDPA Publication year: 2014
Digestible threonine: digestible lysine ratio in diets for brown laying hens from 42 to 54 weeks of age. Author(s): LELIS, G. R.; ALBINO, L. F. T.; CALDERANO, A. A.; BRITO, C. O.; RIBEIRO JUNIOR, V.; TAVERNARI, F. de C. Repository: BDPA Publication year: 2014
Age and calcium sources in laying hen feed affect calcium digestibility. Author(s): DIANA, T. F.; CALDERANO, A. A.; TAVERNARI, F. de C.; ROSTAGNO, H. S.; TEIXEIRA, A. de O.; ALBINO, L. F. T. Abstract: The apparent calcium (Ca) digestibility coefficient (ADC) and true digestibility coefficient (TDC) of different inorganic calcium sources were determined in laying hens of different ages. Th... ... Repository: BDPA Publication year: 2021
Enzymatic association of phytase and xylanase in diets for cage free laying hens. Author(s): MORENO, F. A.; SOARES, C. E. da S.; DAHLKE, F.; ALVAREZ, M. V. N.; AVILA, V. S. de; KRABBE, E. L.; MAIORKA, A. Abstract: The objective of this study was to evaluate the influence of an enzymatic association between phytase and xylanase on the production performance of commercial laying hens reared in cage free... ... Repository: BDPA Publication year: 2021
Oregano essential oil in the diet of laying hens in winter reduces lipid peroxidation in yolks and increases shelf life in eggs. Author(s): MIGLIORINI, M. J.; BOIAGO, M. M.; STEFANI, L. M.; ZAMPAR, A.; ROZA, L. F.; BARRETA, M.; ARNO, A.; ROBAZZA, W. da S.; GIURIATTI, J.; GALVÃO, A. C.; BOSCATTO, C.; PAIANO, D.; SILVA, A. S. da; TAVERNARI, F. de C. Repository: BDPA Publication year: 2019

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