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Author(s): ITO, E. N.; ROSA, M. de F.; MARCONCINI, J. M.

Repository: BDPA     Publication year: 2010

Author(s): BRUGNARA, E. C.; COLLI, M. P.; VERONA, L. A. F.; SCHWENGBER, J. E.; ANTUNES, L. E. C.

Repository: BDPA     Publication year: 2014

Author(s): ROSS, L.; ZARDO, F.; ANTONIOLLI, L. R.; PASINI, J.

"Rama Forte" persimmon presents a short shelf life after harvesting and during commercialization. The objective of this work was evaluate quality of "Rama Forte" persimmon conditioned under modified a... ...

Repository: BDPA     Publication year: 2017

Author(s): BRITO, S. C.; BRESOLIN, J. D.; SIVIERI, K.; FERREIRA, M. D.

Microbiological contamination may occur during post-harvest or during the processing of fruits and vegetables, resulting in changes in the nutritional, sensory quality and risk of foodborne illness, t... ...

Repository: BDPA     Publication year: 2019

Author(s): CANTELLI, K. C.; CARRÃO-PANIZZI, M. C.; MOREIRA, F. K. V.; STEFFENS, J; ZENI, J.; STEFFENS, C.

Abstract: This study evaluated the influence of O2-absorbing sachets into different packages polyethylene terephthalate (PET ? E1), low density polyethylene (LDPE ? E2), and PET/LDPE (E3) on the quali... ...

Repository: BDPA     Publication year: 2022

Author(s): RINALDI, M. M.; VIEIRA, E. A.; FIALHO, J. de F.; MALAQUIAS, J. V.

Avaliaram-se as características físico-químicas, sensoriais e microbiológicas durante o armazenamento de raízes de mandioca submetidas a diferentes métodos de congelamento. As raízes foram caracteriza... ...

Repository: BDPA     Publication year: 2015

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