Author(s): NOGUEIRA, A. R. de A. A bioaccessibility test with raw and cooked lamb meat samples was performed. The evaluated cooking devices were grill, microwave oven, air fryer, pressure cooker, and electric oven. Physicochemical pa... ... Repository: BDPA Publication year: 2021 |
Author(s): OKUMURA, F.; TULLIO, R. R.; NASSU, R. T. Lamb meat consumption has been increasing in Brazil and product quality, related to food safety, sensory characteristics and convenience are important factors for consumers. Meat in traditional packag... ... Repository: BDPA Publication year: 2018 |
Author(s): DELIZA, R.; NASSU, R. T. Repository: BDPA Publication year: 2019 |
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Author(s): NASSU, R. T. Packaging affects physicochemical and sensory characteristics of meat. The use of edible coatings is an alternative to extend the shelf life of meat, but the consumer acceptance of this type of produc... ... Repository: BDPA Publication year: 2020 |
Author(s): LOBO, R. N. B.; LOBO, A. M. B. O.; VIEIRA, L. da S.; FACO, O. Abstract: The aim of this study was to compare four genetic groups of sheep on the carcass and meat quality traits. Thirty-three contemporary and unrelated male lambs, all of single birth were used in... ... Repository: BDPA Publication year: 2013 |
Author(s): DUARTE, T. F.; VOLTOLINI, T. V. Salted lamb meat blanket, originated from boning, salting, and drying of whole lamb carcass, was studied aiming at obtaining information that support the search for guarantees of origin for this typic... ... Repository: BDPA Publication year: 2014 |
Author(s): ARAUJO, G. G. L. de Climate changes have increased soil and water salinity, compromising animal production especially in dry areas where scientists have become more interested in halophyte plants, like saltbush. The effe... ... Repository: BDPA Publication year: 2015 |
Author(s): ARAUJO, G. G. L. de; MORAES, S. A. de Water restriction periods were evaluated in crossbred lambs (n=32) distributed in one of four treatments: without water restriction, water restriction for 24, 48 and 72 h. The water restriction for 72... ... Repository: BDPA Publication year: 2019 |
Author(s): ARAUJO, G. G. L. de This study aimed to evaluate the effect of pearl millet silage ammoniated with urea on lamb carcass characteristics and meat quality. Thirty-two noncastrated crossbred lambs at 4?5 months of age, with... ... Repository: BDPA Publication year: 2018 |
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