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Author(s): BARROS, E. S. C.; AMORIM, M. C. C. de; OLSZEVSKI, N.; SILVA, P. T. de S. e The waste generated in the production of wine and grape juice is characterized by a high concentration of organic matter, when properly treated, can serve as sustainable strategies for its use and des... ... |
Author(s): SÁ, I. P. de; SOUZA, G. B. de; NOGUEIRA, A. R. de A. Brazilian and EU legislation establishes 2 mg kg?1 as the maximum limit of Cr(VI) in organic fertilizers. A procedure involving chromium speciation was developed. With this approach, the interference... ... |
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Author(s): PINTO, G. S.; VENTURIERI, G. C.; VASCONCELOS, M. A. M. de; QUEIROZ, A. C. M. de
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Author(s): DURIGAN, G.; MUNHOZ, C. B.; ZAKIA, M. J. B.; OLIVEIRA, R. S.; PILON, N. A. L.; VALLE, R. S. T. do; WALTER, B. M. T.; HONDA, E. A.; POTT, A.
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Author(s): OLIVEIRA FILHO, E. C.; AQUINO, F. de G.; SOUSA, E. dos S. de; PARRON, L. M. ABSTRACT: The Brazilian Agricultural Research Corporation (Embrapa), since 2004, has been stimulating its Decentralized Units to implement the internal process of environmental management. In Embrapa... ... |
Author(s): FERRAREZI, A. C.; SANTOS, K. M. O. dos; MONTEIRO, M. Resumo: O objetivo deste trabalho foi realizar a avaliação crítica da legislação brasileira de sucos de fruta, com ênfase no suco de fruta pronto para beber. De acordo com a legislação brasileira, os... ... |
Author(s): PENNA, C. F. de A. M.; ANDRADE, P. V. D. de; FERREIRA, M. I. C.
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