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Author(s): BARROS, E. S. C.; AMORIM, M. C. C. de; OLSZEVSKI, N.; SILVA, P. T. de S. e The waste generated in the production of wine and grape juice is characterized by a high concentration of organic matter, when properly treated, can serve as sustainable strategies for its use and des... ... |
Author(s): SÁ, I. P. de; SOUZA, G. B. de; NOGUEIRA, A. R. de A. Brazilian and EU legislation establishes 2 mg kg?1 as the maximum limit of Cr(VI) in organic fertilizers. A procedure involving chromium speciation was developed. With this approach, the interference... ... |
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Author(s): DURIGAN, G.; MUNHOZ, C. B.; ZAKIA, M. J. B.; OLIVEIRA, R. S.; PILON, N. A. L.; VALLE, R. S. T. do; WALTER, B. M. T.; HONDA, E. A.; POTT, A.
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Author(s): PINTO, G. S.; VENTURIERI, G. C.; VASCONCELOS, M. A. M. de; QUEIROZ, A. C. M. de
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Author(s): FERRAREZI, A. C.; SANTOS, K. M. O. dos; MONTEIRO, M. Resumo: O objetivo deste trabalho foi realizar a avaliação crítica da legislação brasileira de sucos de fruta, com ênfase no suco de fruta pronto para beber. De acordo com a legislação brasileira, os... ... |
Author(s): SCHIAVONE, T.; RAMOS, G. L. DE P. A.; HORA, I. M. DE C. DA; FREITAS, M. Q. DE; WALTER, E. H. M. Eggs quickly lose their quality if they are not in adequate conditions during handling, and adequate control of the entire production chain is essential, considering that the introduction of contamina... ... |
Author(s): PENNA, C. F. de A. M.; ANDRADE, P. V. D. de; FERREIRA, M. I. C.
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