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Author(s): FINGER, F. L.; ALVARES, V. de S.; NEGREIROS, J. R. da S.; CALESTINE, C.; CASALI, V. W. D. Wilting is one of the major problems of parsley leaves in Brazilian retail stores. This study was conducted to determine the effect of postharvest replacement of water by submerging the parsley leaf b... ... |
Author(s): BONOW, J. F. L.; CUNHA, R. P. da; MITTELMANN, A.; FLÓRIO, D. de M.; BOHN, A.; PEDROSO, C. E. da S. The aerial part distribution and arrangement can significantly affect the forage resource?s use, both for the leaves and seeds harvesting. This work aimed to verify the structure derived from differen... ... |
Author(s): CABEZAS, M. F.; NAVA, D. E.; GEISSLER, LO.; MELO, M.; GARCIA, MS.; KRÜGER, R.
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Author(s): FRIHAUF, C. von; SILVA, G. A.; MATSUURA, M. I. da S. F.
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Author(s): SILVA, A.; BARôNIO, C. A.; GALZER, E. C. W; GARCIA, M. S.; BOTTON, M. The development and reproductive potential of Spodoptera eridania (Stoll, 1782) (Lepidoptera, Noctuidae) was compared on natural and artificial diets. Its biology was determined under laboratory condi... ... |
Author(s): CARVALHO, G. R.; OMETTO, A. R.; MIRANDA, E. E. de The sustainability index (SI) development for agricultural products was a Brazilian Agricultural, Livestock and Provisioning Ministry, (MAPA) demand. This work seeks by participative process, to defin... ... |
Author(s): ZUCCHINI, N. M.; FLORENCIO, C.; MIRANDA, M.; OLDONI, F. C. A.; BONFIM, N. S.; RODRIGUES, K. A.; OLIVEIRA, R. M. D. DE; FOSCHINI, M. M.; HUBINGER, S. Z.; BRESOLIN, J. D.; FERREIRA, M. D. ABSTRACT: Papaya is a fruit of great economic importance worldwide, but still presents a high rate of postharvest losses. Among the different reasons explaining this phenomenom, intensive labor and in... ... |
Author(s): COELHO, C. C. de S.; PEREIRA, A. da S.; SOARES, V. G.; BARBOZA, H. T. G.; SILVA, J. P. L. da; FREITAS-SILVA, O.; CABRAL, L. M. C. Strawberries (Fragaria × ananassa Duch.) are very popular fruits due to their attractive color and taste, nutritional values and the wide possibility of industrial processing. However, they have a sho... ... |
Author(s): BARRETO, A. G.; SOBRAL, L. DE A.; GUERRA, A. F.; NOGUEIRA, R. I.; GODOY, R. C. B. de; FREITAS, S. P. In this work moisture sorption isotherms and shelf life of pinhão flour were evaluated at 20 ±1 °C using static gravimetric methods in an aw range of 0.011 to 1.0. Pinhão endosperm, after convective d... ... |
Author(s): GARCIA, K. R. L.; MATSUURA, M. I. da S. F.; HIRAKURI, M. H.; CASTRO, C. de; FRIHAUF, C. von
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