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Author(s): BREMER NETO, H.; MOURÃO FILHO, F. A. A.; STUCHI, E. S.; SORIANO, L.; MIYATA, L.; CAMARGO, L. E. A. Genetic diversity of Tahiti lime is restricted, and in Brazil most of the commercial orchards are predominantly based on only two selections. |
Author(s): VIANA, J. H. M.; ALBUQUERQUE FILHO, M. R. de; SANTOS, F. C. dos; LADEIRA, D. de A. Modeling the response of soils to liming is important for understanding neutralization reactions and predicting lime residual effects. Models based on simple or quadratic polynomial equations are the... ... |
Author(s): LI, L.; QUEIROZ, J. F. de; BOYD, C. E. Abstract: The autors believe that dryout periods likely destroy most organisms in pond bettons, and liming of the entire botton area shoud be done only to neutralize soil acidity and increase pH for o... ... |
Author(s): FERREIRA JÚNIOR, O. J.; BORTOLON, L.; BORGHI, E.; BORTOLON, E. S. O.; CAMARGO, F. P. de; SILVA, R. R. da; NICOLODI, M.; GIANELLO, C. Soybean is the major crop in the Brazilian Cerrado region. Tocantins state has been increasing soybean production mostly into degraded pasture. However, cover crops such as forages crops are important... ... |
Author(s): MARCHI, E. C. S.; MARCHI, G.; SILVA, C. A.; ALVARENGA, M. A. R. Alface é considerada a principal hortaliça folhosa no Brasil.Grandes quantidades de fertilizantes minerais e orgânicos são aplicados aos solos durante o seu cultivo. Existe uma necessidade de se ter m... ... |
Author(s): CASTRO, G. S. A.; CRUSCIOL, C. A. C.; ROSOLEM, C. A.; CALONEGO, J. C.; BRYE, K. R. This work aimed to evaluate the effects of crop rotations and soil acidity amelioration on soil physical properties of an Oxisol (Rhodic Ferralsol or Red Ferrosol in the Australian Soil Classification... ... |
Author(s): LI, L.; QUEIROZ, J. F. de; BOYD, C. E. Abstract: The main pond bottom soil management practices used in semi-intensive culture are pond dryout and liming between crops. These practices accelerate organic matter decomposition, neutralize so... ... |
Author(s): BASTOS, D. C.; PASSOS, O. S.; NASCIMENTO, F. S. S; NASCIMENTO, S. S. The citrus industry of the Brazilian notheastern region is concentrated mainly in the states of Bahia and Sergipe, accounting for 10% of the national citrus production. |
Author(s): NUNES, M. R.; DENARDIN, J. E.; VAZ, C. M. P.; KARLEN, D. L.; CAMBARDELLA, C. A.
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