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Chemical composition and fatty acid profile of BRS Capiaçu ensiled at different regrowth ages. Author(s): LOPES, F. C. F.; MORENZ, M. J. F.; LEDO, F. J. da S.; CARNEIRO, J. da C.; PACIULLO, D. S. C.; ANDRADE, P. J. M. This study aimed to evaluate the chemical composition and fatty acid (FA) profile of chopped forage and silage of BRS Capiaçu elephant grass at four regrowth ages: 50, 70, 90 and 110 days. A randomize... ... Repository: BDPA Publication year: 2021
Identification of phenolic compounds in pomegranate (Punica Granatum) seeds and soybean (Glicine Max) oils and its stabilization by spray drying. Author(s): SILVA-JAMES, N. K.; FERREIRA, M. J. A.; NOGUEIRA, R. I.; FREITAS, S. P.; NASCIMENTO, L. da S. de M. do Pomegranate seed oil (PSO), even though highly sensitive to oxidation, has been extensively studied due to its bioactive potentials, assigned to the punicic acid, a polyunsaturated fatty acid, and sev... ... Repository: BDPA Publication year: 2016
Ruminal fermentation and degradation, kinetic flow of digesta and milk fatty acid composition of cows fed sugarcane silage-based diets supplemented with whole cottonseed. Author(s): COSTA, D. A. da; LOPES, F. C. F.; REBOUÇAS, G. M. N.; CARNEIRO, J. da C.; GAMA, M. A. S. da; SOUZA, C. L. de; SALIBA, E. de O. S. The aim of this study was to evaluate the ruminal fermentation and degradation parameters, the kinetic flow of digesta in the gastrointestinal tract, and the milk fatty acid (FA) profile in Holstein x... ... Repository: BDPA Publication year: 2020
Tempeh flour as a substitute for soybean flour in coconut cookies. Author(s): LEITE, R. S.; CARRÃO-PANIZZI, M. C. The objective of this study was to prepare roasted and lyophilized tempeh flour with soybean cultivar BRS 267 to apply them in the formulation of coconut biscuits. The cookies produced with whole soy... ... Repository: BDPA Publication year: 2013
Inclusão de gordura na alimentação de caprinos e seu efeito sobre o perfil lipídico no leite: revisão. Author(s): FONTELES, N. L. de O.; SOUSA, R. T. de; GONÇALVES, J. de L.; BARBOSA, J. dos S. R.; SANTOS, S. F. dos; BOMFIM, M. A. D. Resumo: Objetivou-se com este trabalho fazer uma revisão acerca da importância da suplementação de fontes de lipídeos e seu efeito sobre a modificação do perfil lipídico do leite. A utilização de lipí... ... Repository: BDPA Publication year: 2016
Physicochemical properties of the oil from murumuruí fruit (Astrocaryum acaule): reason w-6/w-3 and w-9 potencial. Author(s): MELO FILHO, A. A. de; FERNANDEZ, I. M.; CHAGAS, E. A.; SANTOS, R. C. dos; MELO, A. C. G. R. de; RIBEIRO, P. R. E.; TAKAHASSHIC, J. A.; MALDONADO, S.; COSTA, H. N. R. da Repository: BDPA Publication year: 2016
Milk fatty acid composition of Holstein x Gyr dairy cows fed sugarcane-based diets containing citrus pulp supplemented with sunflower oil. Author(s): SOUZA, S. M. DE; LOPES, F. C. F.; VALADARES FILHO, S. DE C.; GAMA, M. A. S. da; RENNÓ, L. N.; RODRIGUES, J. P. P. Sugarcane is a strategic roughage source for milk production in the tropics, and its supplementation with plant oils offers great potential for obtaining milk enriched with beneficial fatty acids, suc... ... Repository: BDPA Publication year: 2019
Milk fatty acid composition of dairy goats fed increasing levels of Flemingia macrophylla hay. Author(s): CARVALHO, I. das N. O. de; FONSECA, C. E. M. da; LOPES, F. C. F.; MORENZ, M. J. F.; GAMA, M. A. S. da; SOUZA, V. C. de; SILVA, A. B. da Repository: BDPA Publication year: 2019
Making a better home: modulation of plant defensive response by brevipalpus mites. Author(s): ARENA, G. D.; RAMOS-GONZÁLEZ, P. L.; ROGERIO, L. A.; RIBEIRO-ALVES, M.; CASTEEL, C. L.; ASTUA, J. de F.; MACHADO, M. A. False-spider mites of the genus Brevipalpus are highly polyphagous pests that attack hundreds of plant species of distinct families worldwide. Besides causing direct damage, these mites may also act a... ... Repository: BDPA Publication year: 2018
Lactic acid: lactic acid-producing bacterial strain. Author(s): SALUM, T. F. C. Bioprocess for the production of lactic acid using an elite bacterial strain selected from the Brazilian biodiversity. The production is based on sweet sorghum juice, but other raw materials can also... ... Repository: BDPA Publication year: 2022

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