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Author(s): CARDOSO, C. J. T.; LIMA, A. C. B. de; SILVA, W. A. L. da; SOUZA-CÁCERES, M. B.; PEREIRA, D. M.; OLIVEIRA, M. V. M. de; NOGUEIRA, E.; MELO-STERZA, F. de A.

ABSTRACT: Linseed is distinguished by its composition of fatty acids, which are rich in unsaturated acids, and by the slow release of oil in the rumen, consequently providing a greater amount of lipid... ...

Repository: BDPA     Publication year: 2019

Author(s): CARDOSO, C. J. T.; LIMA, A. C. B. de; NOGUEIRA, E.; OLIVEIRA, M. V. M. de; MELO-STERZA, F. de A.

Linseed is characterized by the rich unsaturated fatty acids and slow release of oil in the rumen. The objective of the present study was to evaluate the intake, rumen degradability, and digestibility... ...

Repository: BDPA     Publication year: 2018

Author(s): CARDOSO, C. J. T.; SILVA, W. A. L. da; KISCHEL, H.; ARRUDA, E. D. S.; FERREIRA, M. G. C. R.; LIMA, A. C. B. de; OLIVEIRA, M. V. M.; SOUZA, M. B.; NOGUEIRA, E.; STERZA, F. A. M.

The aim of this study was to evaluate the effect of supplementation with linseed on plasma concentrations of glucose, albumin and cholesterol, as well as the quality of oocytes obtained by ovum pick-u... ...

Repository: BDPA     Publication year: 2016

Author(s): DAIRIKI, J. K.; SILVA, T. B. A. da; CYRINO, J. E. P.

Dietary lipids and its components are essential for appropriate growth, feed efficiency, health, metabolic and reproduction performance.

Repository: BDPA     Publication year: 2011

Author(s): VAZ, A.; SOUZA, V. S.; MARTELLI, S. M.; TAKEITI, C. Y.; CARVALHO, C. W. P. de; ALVES, G. L.; FAKHOURI, F. M.

Repository: BDPA     Publication year: 2012

Author(s): BARBOSA, N. R.; GAMA, M. A. S. da; LOPES, F. C. F.; DEFILLIPO, P. P.; MURY, F. B.; TREVISANI, R.; OLIVEIRA, D. E.; GATTAZ, W. F.

Repository: BDPA     Publication year: 2009

Author(s): CARVALHO, I. P. C. de; FIORENTINI, G.; BERNDT, A.; CASTAGNINO, P. S.; MESSANA, J. D.; FRIGHETTO, R. T. S.; REIS, R. A.; BERCHIELLI, T. T.

Abstract: The objective of this study was to evaluate the effect of lipid sources on voluntary intake, digestibility, performance, and CH4 emission of Nellore steers grazing Brachiaria brizantha cv. X... ...

Repository: BDPA     Publication year: 2016

Author(s): MELO, M. P. F. de; SANTOS, A. F. B. da S.; PIRES, C. R. F.; ALMEIDA, H. C. G. de; SOUSA, D. N. de

As massas se destacam pela riqueza em carboidratos e carência em quantidade e qualidade proteica. No entanto, ocupa um lugar de destaque entre os alimentos mais consumidos pela população. Diante deste... ...

Repository: BDPA     Publication year: 2018

Author(s): BERGAMIN, G. T.; MARTINELLI, S. G.; DELLA FLORA, M. A. L.; PEDRON, F. de A.; SILVA, L. P. da; RADÜNZ NETO, J.

A substituição parcial da farinha de carne suína por farelos vegetais em dietas para juvenis de carpa húngara (Cyprinus carpio) foi avaliada em cinco dietas experimentais: um controle (farinha de carn... ...

Repository: BDPA     Publication year: 2011

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